Serve consistent, restaurant-grade coffee without interruption. This durable airpot holds 3 liters and dispenses by lever action to maintain a steady flow and reliable portion control. Designed for high-traffic operations, it combines a glass liner with a stainless steel exterior to protect flavor while resisting daily wear and tear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lever with a soft cloth and mild detergent; rinse and dry to avoid residue. Clean glass liner with warm water and non-abrasive soap; avoid metal pads. Sanitize high-touch zones like lever top and handle with an EPA-registered sanitizer per label time. Inspect seals and hinges; replace damaged parts. Routine cleaning prevents cross-contamination, supports health code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group ASLG330 airpot holds 3 liters and dispenses via a stainless steel lever top. It has a glass-lined interior to preserve flavor and temperature.#@@#General Info#@#Description #@#
Serve consistent, restaurant-grade coffee without interruption. This durable airpot holds 3 liters and dispenses by lever action to maintain a steady flow and reliable portion control. Designed for high-traffic operations, it combines a glass liner with a stainless steel exterior to protect flavor while resisting daily wear and tear.
#@@# Capacity Control#@#
This unit stores 3 liters, sufficient for multiple rounds of service in cafeterias, banquet lines, or back-of-house prep. Managers gain predictable yields in gallons or liters for inventory planning and cost tracking, ensuring efficient operations.
#@@# Durable Construction#@#
Stainless steel construction resists dents and simplifies cleaning in commercial kitchens. Staff members handle the unit confidently during busy shifts, while the mirror-finish exterior retains a professional appearance that enhances any service environment.
#@@# Flavor Protection#@#
The glass lining isolates liquids from metal surfaces to reduce flavor transfer and preserve the coffee profile over hours of service. Operators note consistent taste from the first pour to the last when compared to unlined dispensers, ensuring customer satisfaction.
#@@# Efficient Dispensing#@#
The lever top mechanism delivers controlled flow and reduces drips during transfer into cups or carafes. Bar teams achieve faster throughput while minimizing waste and cleanup time, enhancing overall efficiency during service.
#@@# Service Visibility#@#
Color beverage indicator tags allow clear content identification for quick selection and allergy control. Supervisors maintain compliance and reduce service errors during peak periods, ensuring a smooth operation.
#@@# Portable Footprint#@#
With compact dimensions and a manageable weight just over 5 pounds, staff can easily relocate the airpot across stations with minimal effort. Kitchens optimize counter space and staging while maintaining ready access to hot coffee, improving workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets to maintain vacuum and temperature retention. Flush the glass liner with warm water and mild detergent; scrub with a soft brush and rinse thoroughly to remove residue. Sanitize exterior stainless steel using a neutral cleaner and soft cloth; avoid abrasive pads that scratch the mirror finish. Operate the lever gently and test dispensing flow; clear blockages with a narrow brush. Store inverted to drain and ventilate before stacking.
