This 24 ounce squeeze bottle provides staff with a fast dispensing method while minimizing spills and downtime, making it ideal for high-volume kitchens and service lines. Its construction balances low weight with reliable handling, supporting repeated use in fast service and back of house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean squeeze bottles after each shift. Rinse with warm water, use a mild detergent solution and a soft brush for the wide mouth, then sanitize with an EPA-registered surface sanitizer following label dilution (use gallons or liters as needed). Air-dry upright. Inspect caps and tips for residue; replace damaged parts. Regular cleaning prevents cross-contamination at high-touch zones, supports health-code compliance, deters pests, and preserves bottle appearance and service life.#@@#Additional Info#@#Thunder Group’s PLTHSB024YW 24 Oz. yellow squeeze bottle offers precise condiment dispensing for kitchens, schools, and catering.#@@#General Info#@#Description #@#
This 24 ounce squeeze bottle provides staff with a fast dispensing method while minimizing spills and downtime, making it ideal for high-volume kitchens and service lines. Its construction balances low weight with reliable handling, supporting repeated use in fast service and back of house operations.
Clean filling and rapid refills reduce labor time during peak service, allowing for efficient scooping of sauces and syrups directly into the container, speeding turnover and reducing contamination risk.
The bottle withstands frequent handling and drops common in busy kitchens. Staff will manage a lightweight unit that resists cracking while maintaining its shape under routine stress.
A single tip design delivers predictable flow for portion control and reduced waste, enabling line cooks and servers to achieve consistent output that supports recipe adherence and cost management.
The color enhances shelf identification and accelerates correct sauce selection during service, allowing supervisors to audit stock visually and restock faster, minimizing order errors.
At 24 oz. capacity, the bottle supports moderate batch sizes while remaining easy to store. Managers can place multiple units on prep tables or rail stations without consuming excessive space.
Removable components allow for straightforward cleaning and sanitizing between uses, helping kitchen teams maintain hygiene standards with minimal downtime and simple procedures.
Founded in 1998, our company supplies durable, practical solutions for food service professionals, schools, bars, and healthcare kitchens. CSA compliant specifications inform purchasing and ensure compatibility with standard operational protocols across institutional environments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Thunder Group PLTHSB024YW 24 Oz. wide-mouth squeeze bottle for efficient condiment dispensing and portion control. Clean bottles after each shift with warm water and mild detergent; disassemble caps and tips for thorough washing. Sanitize with a food-safe sanitizer following manufacturer dwell times. Inspect threads and seals daily; replace caps showing wear. Store upright at room temperature away from direct heat. Rotate stock to maintain product integrity and ensure CSA compliance.
