Stop wasting prep time on fragile dispensers. This 12-ounce red plastic squeeze bottle offers consistent portion control and rapid access in high-volume kitchens while fitting standard condiment workflows. It effectively reduces refill interruptions during peak service. Designed for repetitive use in foodservice environments, it balances capacity and control for sauces, oils, and dressings.
LongDescription#@#Squeeze Bottle, 12 oz., plastic, red (3 dozen minimum order)#@@#Cleaning Instructions#@#Wipe bottle exterior and cap with a soft cloth and a mild detergent solution; rinse with potable water and air dry. Fill and dispense to purge tip, then soak tip in sanitizing solution per label instructions. Inspect high-touch zones like caps and dispenser areas after each shift to prevent germ transfer and customer complaints. Schedule weekly deep clean to remove grease and residues, protecting finish and reducing pest attraction.#@@#Additional Info#@#Thunder Group PLTHSB012R 12 oz. red plastic squeeze bottle is a durable foodservice dispenser for condiments. It has a standard tip, red cap, 12 oz. capacity, lightweight at 1.01 pounds, and is CSA-compatible for commercial kitchens.#@@#General Info#@#Description #@#
Stop wasting prep time on fragile dispensers. This 12-ounce red plastic squeeze bottle offers consistent portion control and rapid access in high-volume kitchens while fitting standard condiment workflows. It effectively reduces refill interruptions during peak service. Designed for repetitive use in foodservice environments, it balances capacity and control for sauces, oils, and dressings.
#@@# Capacity Precision#@#
Measure output precisely with a 12 oz. container that holds an industry-standard portion while minimizing refill frequency. Kitchens maintain throughput because staff refill less often and apply sauces with repeatable results.
#@@# Durable Plastic Body#@#
Rely on molded plastic that withstands repeated handling and resists cracking under typical kitchen stresses. Staff report fewer replacements, and operations benefit from lower ongoing supply costs.
#@@# Single Tip Control#@#
Dispense with one molded tip that provides direct stream control for plating and portioning tasks. Chefs produce consistent lines and dots, improving presentation and reducing waste.
#@@# Standard Closure#@#
Use the standard top that threads securely to prevent spills and contamination during transport and storage. Managers reduce cleaning cycles because contents stay contained between shifts.
#@@# Visual Identification#@#
Identify contents quickly with a solid red bottle and matching cap that staff recognize in a busy line. Teams accelerate service because color coding simplifies ingredient selection during peak demand.
#@@# Compact Footprint#@#
Place the bottle on line shelves, prep tables, or service stations thanks to its compact dimensions that fit crowded work surfaces. Facilities preserve valuable counter space while keeping condiments accessible to cooks and servers.
Founded in 1998, our company brings professional support and product continuity to foodservice operators. CSA-compatible sourcing and clear manufacturing specifications assist purchasing teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group PLTHSB012R squeeze bottle after each service using warm water and mild detergent to prevent residue buildup and bacterial growth. Rinse thoroughly and air-dry inverted on a rack. Inspect the red cap and single tip for wear; replace if deformation or clogging appears. Sanitize weekly with a food-safe solution following manufacturer and CSA guidelines. Store bottles upright in a cool, dry area away from direct heat to preserve plastic integrity.
