This 12 ounce clear squeeze container is designed for busy service lines, combining measured capacity with precise dispensing to enhance plating efficiency and minimize waste. Users can achieve consistent portioning through a design that supports various condiments without clogging. Facility managers value the clear construction for quick visual inventory checks and easier sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bottle exterior and cap with a microfiber cloth and mild detergent; rinse in warm water and air dry. Sanitize high-touch zones like caps and dispenser tips with a quaternary ammonium or 70% alcohol for 60 seconds to prevent germ transfer to staff and customers. Inspect for cracks and replace when damaged to avoid contamination and pests. Regular cleaning maintains appearance, extends service life, and supports CSA and health-code compliance.#@@#Additional Info#@#Thunder Group PLTHSB012C 12 Oz. clear plastic squeeze bottle offers durable dispensing for sauces, has a single-tip cap, clear design for inventory, meets CSA standards, and supports portion control and cleaning.#@@#General Info#@#Description #@#
This 12 ounce clear squeeze container is designed for busy service lines, combining measured capacity with precise dispensing to enhance plating efficiency and minimize waste. Users can achieve consistent portioning through a design that supports various condiments without clogging. Facility managers value the clear construction for quick visual inventory checks and easier sanitation.
Measure pours accurately with a labeled 12 Oz. capacity that aids in portion planning and inventory management. Operators can minimize overuse and cost discrepancies by relying on repeatable fills and disciplined service routines.
Inspect contents at a glance with transparent plastic construction that shows level and color without needing to open the cap. Staff can reduce downtime for product checks and quickly identify any contamination or spoilage.
Dispense with precision using a design that produces narrow streams for garnishing and controlled dollops for sauces. Chefs can maintain plating consistency and achieve tighter presentations while reducing waste.
Handle daily service demands with a lightweight plastic that withstands cracks and tolerates repeated use. Teams can lower replacement frequency while ensuring safe handling for all staff.
Protect product integrity with a secure cap that prevents leaks during transport or storage. Kitchens can minimize cleanup incidents and maintain sanitary conditions between shifts.
Store multiple units efficiently on pass lines or in prep bins thanks to a slim form factor that allows for stackable storage when empty. Managers can optimize space utilization and streamline organization at prep stations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect squeeze bottles daily for any signs of cracks, warping, or nozzle damage, and promptly replace any units that show wear or deterioration. Rinse bottles thoroughly with warm water after each use and sanitize them with a food-safe disinfectant at least once daily to ensure hygiene. Disassemble caps and tips weekly, soaking them in 170°F water for two minutes to effectively reduce biofilm buildup. Store bottles upright in a clean rack to allow proper drainage.
