Deliver consistent portion control and rapid condiment delivery with an 8-ounce clear plastic squeeze bottle designed for high-traffic foodservice settings. This bottle offers visible contents for quick identification and calibrated dispensing to reduce waste while maintaining presentation standards. Multiple units stack efficiently in prep areas to support continuous service during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and cap with a mild detergent solution and clean cloth, then rinse and air dry. Disassemble tip and soak in warm soapy water for 5 minutes, scrub with a small brush, rinse and inspect for residue. Sanitize with an approved food‑contact sanitizer per label, then reassemble. Regular cleaning prevents cross‑contamination of high‑touch items, shapes customer perception, deters pests, and preserves serviceable life.#@@#Additional Info#@#Thunder Group PLTHSB008C 8 Oz. clear plastic squeeze bottle allows controlled dispensing for sauces and oils. It holds 8 oz.#@@#General Info#@#Description #@#
Deliver consistent portion control and rapid condiment delivery with an 8-ounce clear plastic squeeze bottle designed for high-traffic foodservice settings. This bottle offers visible contents for quick identification and calibrated dispensing to reduce waste while maintaining presentation standards. Multiple units stack efficiently in prep areas to support continuous service during peak hours.
#@@# Capacity Visibility#@#
Clear construction provides immediate visual confirmation of contents and remaining levels, enabling staff to monitor supply without opening containers. Managers can reduce downtime by spotting refill needs at a glance, which supports uninterrupted service.
#@@# Precise Dispensing#@#
Soft plastic walls and a single tip produce controlled flow for sauces, oils, and dressings, minimizing overpour and maintaining consistent portioning. Chefs achieve repeatable plate presentation, allowing kitchens to lower ingredient costs through accurate portion control.
#@@# Foodservice Durability#@#
Manufactured from resilient plastic, the bottle withstands repeated squeezing and routine cleaning cycles common in commercial kitchens. Procurement teams gain a reliable dispenser that endures frequent handling while preserving its functional shape.
#@@# Standard Closure#@#
A standard top with a clear cap secures contents and prevents leaks during storage and transport, protecting inventory and work surfaces. Staff benefit from a familiar closure that simplifies training and speeds up prep tasks.
#@@# Compact Footprint#@#
With an 8 oz. capacity, the bottle fits neatly on crowded prep counters, under shelves, and inside service carts, conserving valuable workspace. Operations maximize layout efficiency while keeping condiments accessible during service runs.
#@@# Easy Maintenance#@#
Smooth internal surfaces and a removable cap facilitate quick rinsing and sanitation between uses, aligning with health code practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caps and tips daily; replace damaged caps to prevent contamination and leakage. Clean bottles after each shift with warm water and mild detergent; use a bottle brush to scrub interior and narrow necks. Sanitize weekly in a 1:50 bleach solution or NSF/CSA-approved sanitizer; rinse thoroughly and air dry upright. Store bottles capped and inverted to release residual moisture. Label contents and record cleaning dates to maintain HACCP compliance.
