Stop settling for flimsy dispensers that slow service and cause waste. This 8-ounce red plastic squeeze bottle combines precise portion control with a robust plastic body to speed prep lines and reduce overpouring in high-traffic kitchens. Many foodservice operators will appreciate the reliable flow, color-coded identification, and compatibility with standard tips and caps that simplify daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean squeeze bottles after each shift to prevent contamination of clean items and hands and to shape customer perception. Rinse with warm water, dispense mild detergent, scrub nozzle and high-touch zones, then rinse until clear. Sanitize with a food-safe solution per label, air-dry upright, and inspect for cracks or hardened residue. Rotate replaced bottles to extend serviceable life and maintain compliance with CSA and health-code expectations.#@@#Additional Info#@#Thunder Group PLTHSB008R 8 Oz. red plastic squeeze bottle allows precise dispensing for sauces. It has a standard tip and cap, holds 8 Oz., weighs 0.88 pounds, resists stains and odors, and meets CSA standards for foodservice.#@@#General Info#@#Description #@#
Stop settling for flimsy dispensers that slow service and cause waste. This 8-ounce red plastic squeeze bottle combines precise portion control with a robust plastic body to speed prep lines and reduce overpouring in high-traffic kitchens. Many foodservice operators will appreciate the reliable flow, color-coded identification, and compatibility with standard tips and caps that simplify daily operations.
#@@# Compact Capacity#@#
An 8-ounce capacity delivers measured portions while minimizing storage footprint on prep counters and pass lines. Managers retain enough product to avoid constant refills yet keep inventories compact for quick rotation.
#@@# Color Coding#@#
A red exterior provides immediate visual identification for sauces, oils, or condiments, reducing service errors during peak periods. Staff respond faster when color cues replace guesswork, improving throughput and consistency.
#@@# Plastic Construction#@#
Durable plastic resists impact and reduces breakage compared with glass, lowering replacement frequency in busy environments. Supervisors will value the lightweight nature that eases handling during rushes and restocking.
#@@# Standard Top#@#
A standard top accepts common replacement tips and caps, enabling straightforward maintenance and part sourcing. Procurement teams can standardize supplies across locations, simplifying inventory management.
#@@# Single Tip Delivery#@#
A single tip provides focused dispensing for controlled lines, helping cooks plate accurately and limiting waste. Chefs maintain consistent presentation and portion size across large service volumes.
#@@# Commercial Grade#@#
Designed for foodservice use, the bottle meets practical demands for frequent handling and rapid refilling in restaurants, bars, cafeterias, and catering operations. Kitchen staff will notice the simple design that supports fast cleaning and quick turnaround between uses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a concentrated warm detergent and a soft brush to clean the Thunder Group PLTHSB008R squeeze bottle after each shift, removing oils and particulate. Rinse thoroughly with potable water and air dry upright to prevent bacterial growth. Inspect the cap and tip daily for cracks; replace at first sign of wear. Sanitize weekly with a 200 ppm chlorine solution, then rinse. Store empty bottles capped, away from heat and direct sunlight.
