Stop sacrificing durability for cost. This 16" round serving tray delivers consistent performance for high-volume operations while resisting slips, scratches, and staining. Operators receive a dependable, lightweight tray that meets NSF requirements and fits the demands of cafeterias, bars, hospitals, and catering programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent and warm water using a soft cloth; rinse and air dry. Disinfect high-touch zones like edges and non-skid surfaces with an EPA-registered cleaner per label dwell time. Inspect for cracks; discard damaged units. Clean daily to prevent contamination transfer between customers and staff, shape customer perception of hygiene, comply with surface health codes, deter pests, and extend tray service life.#@@#Additional Info#@#Thunder Group PLST1600BR 16" brown polypropylene round serving tray features a slip-resistant surface, weighs 1.87 pounds, and meets NSF standards for commercial use, ensuring durability and easy sanitation in high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This 16" round serving tray delivers consistent performance for high-volume operations while resisting slips, scratches, and staining. Operators receive a dependable, lightweight tray that meets NSF requirements and fits the demands of cafeterias, bars, hospitals, and catering programs.
#@@# Material Strength#@#
Polypropylene construction provides chemical and impact resistance while remaining light in hand. Staff can carry full loads without excessive fatigue, and the tray withstands frequent washing and contact with common cleaning agents.
#@@# Slip-Resistant Surface#@#
Engineered non-skid texture reduces travel and spillage during transport across crowded service areas. Servers during rush periods maintain a secure grip and reduce product loss, improving throughput and lowering waste.
#@@# Operational Capacity#@#
Sixteen inches of usable diameter accommodates multiple plates, glasses, or trays of appetizers for batch service. Managers can standardize plating layouts to increase table turns and simplify staff training for consistent portion control.
#@@# Compliance Ready#@#
NSF certification confirms suitability for commercial foodservice use and streamlines local inspections. Procurement teams gain confidence that the tray aligns with health code expectations and maintains safe contact with food items.
#@@# Maintenance Efficiency#@#
Smooth polypropylene resists staining and cleans with standard detergents, limiting downtime between shifts. Dishroom attendants can stack and run trays through mechanical washers without risking warping or surface degradation.
#@@# Ergonomic Design#@#
Round shape and balanced weight distribution improve maneuverability when navigating tight corridors and crowded dining rooms. Servers can place and remove trays from shelving and warmers with predictable clearance, reducing accidental bumps and collisions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks, warping, or surface abrasion and remove damaged units immediately to prevent contamination. Clean polypropylene with a neutral detergent and warm water, scrub slip-resistant surfaces with a soft brush, then rinse thoroughly and air dry. Sanitize per facility protocol using approved agents compatible with polypropylene and CSA or NSF guidelines. Stack trays carefully to avoid edge damage and rotate inventory to maintain serviceability and hygiene.
