This robust 16 inch round serving tray combines impact-resistant polypropylene with a slip-resistant surface to maintain steady loads during service and transport. Institutions that require reliable, NSF certified trays will find consistent performance and easy handling in this utility-focused design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean trays after each shift. Rinse debris, scrub with mild detergent and a soft brush, then rinse with potable water. Sanitize using an approved solution per label, contact time observed, and air dry. Focus on high-touch zones—tray rims and underside—to prevent germ transfer and cross-contamination. Regular cleaning preserves tray appearance, reduces pest attractants, and supports health code compliance.#@@#Additional Info#@#Thunder Group PLST1600BL 16" black polypropylene serving tray features a non-skid surface, 1.87-pound durability, NSF certification, and a slip-resistant rim for safe transport, ideal for chefs and hospitality managers.#@@#General Info#@#Description #@#
This robust 16 inch round serving tray combines impact-resistant polypropylene with a slip-resistant surface to maintain steady loads during service and transport. Institutions that require reliable, NSF certified trays will find consistent performance and easy handling in this utility-focused design.
The tray features a molded rim that crews can grasp securely during busy service periods. Designed to reduce drops and spills, the rim supports confident two-handed carrying for stacked plates or stacks of cups.
A textured top prevents items from shifting under motion, improving safety when staff navigate crowded corridors. Restaurants and institutions decrease breakage and cleanup time because items remain stable on the tray.
Engineers selected polypropylene for its resistance to cracking and warping in daily use environments. Facilities extend replacement cycles and lower total cost of ownership by using a material that resists staining and absorbs minimal moisture.
This 16 inch diameter tray accommodates standard portionware and multipurpose plating schemes without crowding. Operators maintain predictable layout patterns on the tray, improving throughput and presentation consistency.
At about 1.87 pounds, the tray reduces operator fatigue during long shifts while retaining structural integrity under load. Staff move larger quantities per trip with less strain, which supports faster table turnover and serving efficiency.
The tray carries NSF certification and presents a smooth profile that crews can sanitize quickly between uses. Managers meet regulatory requirements with a product that withstands routine cleaning chemicals and repeated wash cycles.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays after each service for cracks, warping, or worn non-skid surfaces and remove damaged units immediately. Clean with warm water and a neutral detergent; scrub gently with a soft brush, then rinse with potable water to remove residue. Sanitize following institutional protocols and allow full air dry before stacking. Store trays flat to prevent deformation and rotate inventory to maintain consistent service quality. Verify CSA and NSF markings periodically.
