A brown finish allows for discreet aesthetic integration with various dining environments and conceals surface wear. Managers can assign tray colors to service zones for quick visual organization and streamlined operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent and warm water, scrub non-skid surface with a soft brush, rinse thoroughly, and air dry. Sanitize with an EPA-registered sanitizer per label, especially on menu covers, salt shakers, chair backs, and bathroom door handles to prevent germ transfer and contamination of food handlers. Clean spills immediately to deter pests and preserve polypropylene finish, extending service life and maintaining inspection-ready surfaces.#@@#Additional Info#@#Thunder Group PLST1400BR 14" brown polypropylene round serving tray has a non-skid surface and NSF certification for commercial use.#@@#General Info#@#Description #@#
A brown finish allows for discreet aesthetic integration with various dining environments and conceals surface wear. Managers can assign tray colors to service zones for quick visual organization and streamlined operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean trays after each service using a nonabrasive detergent and warm water to remove food residue and grease. Rinse thoroughly and inspect slip-resistant surfaces for wear; replace trays that show surface degradation. Sanitize per facility protocol using EPA-registered agents and allow complete air dry before stacking. Store trays flat to prevent warping and avoid exposure to temperatures above 140°F to preserve polypropylene integrity. Verify NSF compliance periodically.
