Stop settling for flimsy utensils that fail under constant use. This solid serving spoon combines durable polycarbonate construction with NSF certification to meet demanding foodservice routines. Its 13-inch length provides reach and control in steam tables, pans, and buffet lines. Foodservice managers will appreciate a tool that withstands daily dishmachine cycles and resists staining and warping under sustained heat.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with a mild detergent and warm water, scrub welds and handle seams, then rinse. Run in commercial dishwasher per NSF guidelines; use low-alkaline detergent and avoid prolonged heat cycles. Inspect for cracks or wear; replace if stress shows. Clean regularly to prevent germ transfer on high-touch items, maintain customer confidence, comply with health codes, deter pests, and extend service life of handheld utensils.#@@#Additional Info#@#Thunder Group PLSS211WH 13" white polycarbonate serving spoon is durable and NSF-certified for foodservice. The heat-resistant handle and solid bowl ensure measured portions, while the dishwasher-safe design allows for easy cleaning.#@@#General Info#@#Description #@#
Stop settling for flimsy utensils that fail under constant use. This solid serving spoon combines durable polycarbonate construction with NSF certification to meet demanding foodservice routines. Its 13-inch length provides reach and control in steam tables, pans, and buffet lines. Foodservice managers will appreciate a tool that withstands daily dishmachine cycles and resists staining and warping under sustained heat.
#@@# Solid Construction#@#
Engineered from one-piece polycarbonate, the spoon resists bending and retains its shape during heavy use. Chefs and line staff gain consistent performance when portioning dense ingredients or stirring thick sauces.
#@@# Extended Reach#@#
Measuring 13 inches overall, the spoon clears steam table lips and deep pans without exposing hands to heat. Kitchen staff maintain a safe distance from hot contents while preserving precision when serving.
#@@# NSF Certified#@#
Certified to NSF standards for food contact, the spoon meets sanitation requirements in institutional kitchens. Supervisors gain compliance confidence for cafeterias, hospitals, and catered events.
#@@# Dishwasher Safe#@#
Designed for routine machine washing, the spoon tolerates high-temperature cycles without degrading. Operations reduce manual labor and maintain a sanitary tool pool with faster turnover.
#@@# Heat Resistant#@#
Polycarbonate composition withstands service temperatures typical in hot food lines and prep stations. Line cooks avoid tool failure when stirring hot soups or transferring heated entrees.
#@@# Lightweight Handling#@#
Weighing approximately 1.71 pounds per case unit, the spoon offers balanced handling that minimizes fatigue during repeated scooping. Staff complete high-volume service runs with less strain.
#@@# White Finish#@#
The white color hides minor surface marks and coordinates with neutral serviceware in cafeterias and catering setups. Managers standardize front-of-house presentation while preserving a clean appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLSS211WH serving spoon regularly for surface cracks and stress points, replacing units that show damage. Sanitize after each use with a commercial dishwasher cycle approved for polycarbonate; confirm NSF procedures for temperature and chemical concentration. Avoid prolonged exposure to high-alkaline cleaners to prevent crazing. Store spoons in a dry, ventilated rack to reduce microbial risk. Log maintenance dates and discard spoons after repeated wear.
