Deliver consistent portioning and lasting performance with a commercial-grade solid serving spoon designed for demanding foodservice environments. This 13-inch polycarbonate spoon combines a rigid construction with NSF compliance, allowing staff to handle high-volume service without sacrificing sanitation or control. Its one-piece build resists bending and stands up to frequent use in cafeterias, hospitals, and busy bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with a cloth and mild detergent; rinse and air dry. Run in commercial dishwasher per NSF guidelines; avoid abrasive pads. Sanitize high-touch zones like handles, menu covers, and service stations to stop germ transfer and protect food safety. Clean spills under shelves and booth crevices to deter pests. Inspect handles and edges regularly for wear and replace when damaged to maintain service life and compliance with health standards.#@@#Additional Info#@#Thunder Group PLSS211BK 13" black polycarbonate serving spoon features a 13" length, NSF certification, and dishwasher-safe design. Weighing 1.71 pounds, its durable handle and blade are ideal for heavy daily use.#@@#General Info#@#Description #@#
Deliver consistent portioning and lasting performance with a commercial-grade solid serving spoon designed for demanding foodservice environments. This 13-inch polycarbonate spoon combines a rigid construction with NSF compliance, allowing staff to handle high-volume service without sacrificing sanitation or control. Its one-piece build resists bending and stands up to frequent use in cafeterias, hospitals, and busy bars.
#@@# Durable Polycarbonate#@#
Crafted from solid polycarbonate, the spoon resists cracking and warping under repeated use. Managers will appreciate the consistent shape that preserves portion accuracy and reduces the frequency of replacements.
#@@# Sanitation Certified#@#
NSF certification ensures the spoon meets established public health standards for food contact. Kitchen supervisors can rely on documented compliance during inspections and daily operations, ensuring a safe environment.
#@@# Dishwasher Safe#@#
Engineers specified a dishwasher-safe composition to accelerate turnover between shifts. Staff can sanitize utensils in mechanical washers without degrading material performance, maintaining hygiene standards.
#@@# Ergonomic Handle#@#
A single-piece polycarbonate handle provides a balanced grip and reduces wrist strain during long service periods. Cooks and servers will maintain control when portioning soups, sauces, or bulk items, enhancing efficiency.
#@@# Solid Blade Design#@#
The solid blade effectively transfers weight and scoops dense contents cleanly, improving yield control for plated and self-serve formats. Chefs can move semi-solid items with fewer passes, speeding up service lines and enhancing customer satisfaction.
#@@# Black Finish#@#
The black color masks staining and blends seamlessly with modern serviceware, preserving a professional appearance. Purchasing teams receive a versatile tool compatible with mixed plateware and front-of-house aesthetics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLSS211BK serving spoon before each shift for cracks, warping, or loose handles; replace any deformed units. Rinse items after use to remove acids and oils. Scrub with a soft brush and neutral pH detergent; avoid abrasive pads. Load spoons securely in commercial dishwashers, separate from metal utensils, and select a cycle below 160°F. Air-dry fully and store on racks to prevent bending and heat contact.
