This polycarbonate serving spoon provides precise portion control and resists wear typical in high-traffic foodservice environments, enabling staff to work faster with predictable results. Restaurants, cafeterias, catering teams, and institutional kitchens gain a reliable utensil that withstands repeated use and machine cleaning without deforming.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with a soft cloth and mild detergent; rinse thoroughly and air dry. Run in commercial dishwasher per NSF guidelines; avoid abrasive pads to prevent surface damage. Clean high-touch zones like handles and serving stations frequently to prevent germ transfer and deter pests. Regular cleaning preserves finish and supports health-code compliance while improving customer perception.#@@#Additional Info#@#Thunder Group PLSS113WH 11" polycarbonate perforated serving spoon offers NSF-certified, dishwasher-safe performance for foodservice.#@@#General Info#@#Description #@#
This polycarbonate serving spoon provides precise portion control and resists wear typical in high-traffic foodservice environments, enabling staff to work faster with predictable results. Restaurants, cafeterias, catering teams, and institutional kitchens gain a reliable utensil that withstands repeated use and machine cleaning without deforming.
The spoon features a bowl that drains excess liquid quickly, maintaining portion integrity while minimizing cross-contamination between stations. Staff remove unwanted liquid at the point of service, improving presentation and reducing cleanup time.
Manufacturers engineered the handle and bowl from rigid polycarbonate to resist impacts and thermal stress common in busy kitchens. Teams avoid frequent replacements because the material holds shape despite daily handling and dishmachine cycles.
Certification to NSF standards assures operators that the spoon meets public health and safety requirements for food contact tools. Procurement professionals secure documentation that supports compliance during inspections.
This utensil tolerates commercial dishmachine temperatures and detergents, allowing managers to integrate it into existing sanitation workflows. Employees return sanitized tools quickly without hand washing bottlenecks.
At eleven inches overall, the spoon fits deep pans and full-size containers while keeping hands clear of steam and hot liquids. Users maintain control when serving into plates, pans, or trays, reducing spills and product loss.
Weighing approximately 1.56 pounds, the spoon minimizes fatigue during long shifts and eases handling for high-frequency tasks. Kitchens improve throughput as staff move confidently between stations with less strain.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean this Thunder Group PLSS113WH serving spoon after each shift to prevent food residue buildup. Rinse immediately with warm water, then wash in a commercial dishwasher on a normal cycle; polycarbonate tolerates dishwasher temperatures. Inspect perforations and remove trapped particles with a soft brush. Avoid abrasive pads and chlorine bleach to prevent material degradation. Verify handle integrity and replace if cracks appear to maintain NSF compliance.
