Stop compromising durability for cost. This perforated serving spoon combines resilient polycarbonate construction with efficient liquid drainage, delivering dependable service for high-traffic foodservice operations. Foodservice teams gain a reliable tool that resists impact and stands up to commercial dishwashing cycles while maintaining a professional presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with a soft cloth and mild detergent, rinsing thoroughly to remove food acids and salts. Run in commercial dishwasher per NSF guidelines; place handle-side down to avoid warping. Sanitize high-touch zones like handles and serving stations with an EPA-registered sanitizer to prevent cross-contamination and norovirus transfer. Inspect for cracks; replace if damaged to maintain hygiene, customer confidence, and health-code compliance.#@@#Additional Info#@#Thunder Group PLSS113BG 11" beige polycarbonate perforated serving spoon features a durable, dishwasher-safe design with a non-insulated handle, NSF certification, and weighs 1.56 pounds for reliable drainage and easy sanitation.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This perforated serving spoon combines resilient polycarbonate construction with efficient liquid drainage, delivering dependable service for high-traffic foodservice operations. Foodservice teams gain a reliable tool that resists impact and stands up to commercial dishwashing cycles while maintaining a professional presentation.
#@@# Durability Construction#@#
Manufacturers specify polycarbonate for its high impact resistance and dimensional stability. This spoon utilizes that polymer throughout the handle and bowl to resist bending and chipping during constant use. Foodservice managers receive a utensil that sustains performance across shifts and reduces replacement frequency.
#@@# Drainage Performance#@#
Perforations in the bowl promote rapid liquid separation, enabling servers to portion solids while minimizing unwanted liquids on plates or in pans. Kitchen staff improve portion control and reduce mess when plating salads, pastas, or garnish elements.
#@@# NSF Certification#@#
NSF certification verifies material safety and suitability for commercial food contact, ensuring compliance with health code inspections. Purchasing agents acquire equipment that meets regulatory expectations for public dining facilities.
#@@# Dishwasher Resilience#@#
Dishwasher-safe construction withstands repeated exposure to high-temperature cycles and detergents without warping or discoloration. Maintenance teams lower labor for handwashing and maintain consistent turnaround time for utensils.
#@@# Ergonomic Handling#@#
A non-insulated polycarbonate handle provides a balance between lightweight feel and grip stability for continuous use during long service periods. Line cooks and servers experience reduced hand fatigue and improved control while scooping and serving.
#@@# Compact Dimensions#@#
At 11 inches in length, the spoon fits standard pans, steam tables, and serving trays while maintaining adequate reach for deep containers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLSS113BG serving spoon daily for cracks and stress at the handle junction; replace if any damage appears. Soak in warm detergent solution before dishwasher cycles to loosen residue and prevent clogging of perforations. Rinse perforations with a brush to maintain drainage and sanitation. Store utensils dry and separated to prevent abrasion. Follow NSF and CSA cleaning guidance and document maintenance intervals for compliance records.
