Orders ship in minimum case quantities aligned with commercial purchasing patterns, reducing ordering frequency and procurement overhead. Reliable availability supports predictable inventory planning for restaurants, schools, hospitals, and catering operations, making it a smart choice for any foodservice establishment.
LongDescription#@#Sheet Pan Cover, 1/4-size, 13" x 9-1/2", polypropylene (12 each minimum order)#@@#Cleaning Instructions#@#Wipe cover with warm water and mild detergent; scrub edges and ribs with a soft brush to remove food residue. Rinse thoroughly and air dry or towel-dry to prevent water spots. Sanitize per facility protocol on high-touch zones such as handles and exposed rims to prevent germ transfer between staff and guests. Inspect for cracks; replace damaged units to avoid contamination. Regular cleaning preserves appearance, reduces pest risk, and supports CSA and health-code compliance.#@@#Additional Info#@#Thunder Group PLSP1013C 1/4-size sheet pan cover measures 9.5" W x 13" D. Made of durable polypropylene, it offers lightweight, impact-resistant protection for pans and baked goods. CSA-compliant and weighs 0.43 pounds for easy handling.#@@#General Info#@#Description #@#
Orders ship in minimum case quantities aligned with commercial purchasing patterns, reducing ordering frequency and procurement overhead. Reliable availability supports predictable inventory planning for restaurants, schools, hospitals, and catering operations, making it a smart choice for any foodservice establishment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a mild detergent and warm water to clean the Thunder Group PLSP1013C polypropylene sheet pan cover; scrub with a nonabrasive brush to remove food debris and rinse thoroughly. Inspect edges and snap-fit features for wear after each shift and replace damaged units to maintain sanitary conditions. Sanitize with a food-safe solution according to concentration and contact-time guidelines. Store flat, ventilated, and away from direct heat to prevent warping.
