Engineered for busy bars and high-traffic kitchens, this 2-quart green plastic storer and pour combines precise portion control with durable construction to enhance mise en place and minimize waste. Designed for continuous use, the unit features a color-coded spout and cap to simplify ingredient identification and maintain sanitary workflows across shifts. Foodservice teams benefit from consistent pours and faster line movement without sacrificing storage integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and spout with mild detergent and warm water; rinse and air dry. Sanitize high-touch zones—caps, pour rims, and lids—using EPA-registered sanitizer per label; allow contact time. Inspect seals and caps; replace when cracked. Store upright in dry area away from direct heat. Regular cleaning prevents contamination transfer between staff and customers, preserves finish and function, and supports health-code compliance.#@@#Additional Info#@#Thunder Group PLSNP02G 2 Qt. green plastic storer and pour has a 2 quart capacity, a color-coordinated spout and cap, durable plastic, and a 0.55 pound weight for easy handling in high-volume foodservice.#@@#General Info#@#Description #@#
Engineered for busy bars and high-traffic kitchens, this 2-quart green plastic storer and pour combines precise portion control with durable construction to enhance mise en place and minimize waste. Designed for continuous use, the unit features a color-coded spout and cap to simplify ingredient identification and maintain sanitary workflows across shifts. Foodservice teams benefit from consistent pours and faster line movement without sacrificing storage integrity.
#@@# Capacity Control#@#
The two-quart capacity supports batch prep and direct service without frequent refills, enabling operators to stage common mixers or syrups during peak periods. Conserving space on prep lines, the container fits standard rail systems and keeps portions predictable for cost control and recipe consistency.
#@@# Color-Coded Identification#@#
A green finish with a matching spout and cap allows for rapid visual identification of contents, reducing cross-contamination risk during fast service. Kitchen managers can assign specific colors for allergens or recipe groups to streamline staff training and expedite order assembly.
#@@# Precision Pouring#@#
An integrated pour spout provides controlled flow for measured pours and minimizes splashes that create cleanup tasks. Staff achieve repeatable portion sizes, improving plate and drink consistency while lowering product loss.
#@@# Durable Construction#@#
Injection-molded plastic resists cracking under routine handling and maintains its shape after repeated use, supporting continuous operation in commercial settings. Maintenance teams find that the material cleans easily and withstands common detergents used in foodservice sanitation.
#@@# Secure Closure#@#
A fitted cap seals the container to protect contents from airborne contaminants during storage and transit around service areas. Cooks and bartenders reduce spoilage and maintain hygiene standards when moving ingredients between stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group PLSNP02G storer and pour by disassembling the cap and spout weekly. Rinse with warm water and mild detergent to remove syrup and oil residues. Inspect the gasket and cap threads for wear; replace any compromised parts. Sanitize interior surfaces after heavy use with a food-safe sanitizer at manufacturer concentrations. Air-dry components fully before reassembly. Calibrate fill levels in gallons or liters using a graduated container.
