Stop trading precision for convenience; this green storer and pour unit combines measured capacity with fast, controlled dispensing for high-volume service without guesswork. Designed for coordinated backbar and prep-line systems, this 1-quart unit reduces refill interruptions and standardizes portion flow across shifts. Operators will appreciate the visible capacity and color-coded spout that speeds identification during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe inside and outside with warm water and mild detergent; rinse and air dry. Use a soft brush for the spout and cap to remove syrup or oil. Sanitize with EPA-registered sanitizer per label, then air dry. Inspect seals and caps daily; replace if cracked. Store upright in a clean, dry area away from direct heat. Cleaning prevents germ transfer on high-touch zones, maintains appearance, reduces pest attraction, and helps meet CSA health standards.#@@#Additional Info#@#Thunder Group PLSNP01G 1 Qt. Green Plastic Storer and Pour dispenses liquids with a spout and cap, has a 1 quart capacity, weighs 0.49 pounds, and meets CSA-compliant handling needs for bars and restaurants.#@@#General Info#@#Description #@#
Stop trading precision for convenience; this green storer and pour unit combines measured capacity with fast, controlled dispensing for high-volume service without guesswork. Designed for coordinated backbar and prep-line systems, this 1-quart unit reduces refill interruptions and standardizes portion flow across shifts. Operators will appreciate the visible capacity and color-coded spout that speeds identification during peak periods.
#@@# Capacity Control#@#
The unit holds exactly 1 quart, enabling consistent liquid handling and predictable inventory tracking. Managers can reduce waste and simplify recipe scaling by using a defined container size.
#@@# Color-Coded Identification#@#
Green construction provides immediate visual differentiation to prevent cross-use errors in busy stations. Staff can locate specific mixers or syrups faster, decreasing service times and minimizing cross-contamination risks.
#@@# Precision Pouring#@#
The molded spout and matching cap permit controlled flow and resealing, which limits spills and preserves contents between shifts. Teams can maintain cleaner service areas and extend product usability through reliable sealing.
#@@# Lightweight Durability#@#
Engineered in rigid plastic, the container weighs just 0.49 pounds, allowing staff to handle and refill units repeatedly without fatigue. Supervisors will benefit from reduced breakage costs compared with fragile alternatives.
#@@# Simple Maintenance#@#
Smooth interior walls and a removable cap allow for rapid cleaning and sanitizing routines that meet operational tempo. Foodservice staff can complete turnover tasks faster while maintaining hygienic standards.
#@@# Operational Compatibility#@#
Designed for bar and prep environments, the pourer integrates seamlessly with existing ingredient prep workflows and storage systems. Operators can deploy multiple units across stations to balance load and improve throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLSNP01G storer and pour weekly for cracks and cap seating; replace components showing stress to prevent contamination. Sanitize after each shift using a food-grade detergent at manufacturer-recommended concentrations and rinse with potable water. Air-dry inverted to avoid water traps. Verify cap threads and spout alignment before use to ensure consistent flow. Store in a clean, dry area away from direct heat and chemicals.
