Stop wasting time with fragile tools that fail mid-service. This clear polycarbonate ice scoop handles large loads while resisting impact and temperature changes, ensuring consistent performance in high-traffic operations. Foodservice teams will appreciate the combination of capacity and durability engineered for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scoop after use with warm water and mild detergent, rinse thoroughly, then air dry or towel-dry. Sanitize high-touch zones like handles and hanging holes with an EPA-registered sanitizer per label contact time. Inspect for cracks; discard if damaged. Clean regularly to prevent germ transfer between staff and customers, reduce pest attraction from spilled ice, and maintain appearance and service life of scoops and surrounding surfaces.#@@#Additional Info#@#Designed for foodservice, the Thunder Group PLSC064CL ice scoop holds 64 Oz.#@@#General Info#@#Description #@#
Stop wasting time with fragile tools that fail mid-service. This clear polycarbonate ice scoop handles large loads while resisting impact and temperature changes, ensuring consistent performance in high-traffic operations. Foodservice teams will appreciate the combination of capacity and durability engineered for daily use.
#@@# Capacity Control#@#
Designed to move 64 oz. per scoop, this unit reduces trips between ice storage and service points, improving throughput during peak periods. Managers will measure labor savings and faster service times when staff use a single full scoop instead of repeated partial loads.
#@@# Impact Resistance#@#
Molded from polycarbonate, the scoop withstands drops and contact with hard ice without cracking or shattering. Supervisors can maintain a safe kitchen environment because the material resists fragmentation and avoids sharp hazards.
#@@# Hygienic Design#@#
Engineers incorporated a flat bottom and smooth interior contours to prevent ice from binding and to speed sanitizing cycles. Supervisors will achieve NSF compliance more easily thanks to a nonporous surface that resists staining and microbial harboring.
#@@# Ergonomic Handling#@#
A beveled tip and balanced profile facilitate controlled scooping and precise placement into bins, shuttles, and racks. Staff will reduce strain during repetitive motions while maintaining accurate portion control for service lines.
#@@# Storage Convenience#@#
Manufacturers added a hanging hole to allow organized wall storage that frees prep space and simplifies access. Facilities managers will value the reduced countertop clutter and rapid retrieval during rush periods.
#@@# Clear Visibility#@#
The transparent construction lets operators confirm ice condition and fill level at a glance, reducing waste caused by overfilling or hidden contaminants. Kitchen leads will spot foreign objects quickly and maintain consistent quality for service trays and dispensers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLSC064CL regularly for cracks or stress fractures and replace units showing damage to maintain food safety and durability. Clean the polycarbonate surface after each shift with a mild detergent and warm water, then air dry to prevent bacterial growth. Sanitize weekly using an NSF-approved solution following manufacturer contact time. Store scoops by hanging through the hole to avoid contact with contaminated surfaces. Rotate inventory to minimize wear.
