Stop wasting time with flimsy scoops that crack during busy service. This 24-ounce clear polycarbonate ice scoop delivers consistent portioning, resists impact, and maintains a sanitary profile for high-traffic kitchens and bars. Owners and operators gain a reliable tool that handles frequent use while meeting foodservice sanitation expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch areas like ice scoops, menu covers, and shaker tops after each shift. Use a detergent wipe or 100–200 ppm chlorine solution, scrub seams and hanging hole, rinse with potable water, and air dry. Sanitize weekly with an EPA-registered sanitizer per label. Clean regularly to prevent cross-contamination, reduce pest attraction, maintain facility health-code compliance, and preserve equipment finish.#@@#Additional Info#@#Thunder Group PLSC024CL 24 Oz. clear polycarbonate ice scoop has a 24 oz. capacity, beveled tip, flat bottom, shatter-resistant design, hanging hole, and NSF certification; ideal for foodservice since 1998.#@@#General Info#@#Description #@#
Stop wasting time with flimsy scoops that crack during busy service. This 24-ounce clear polycarbonate ice scoop delivers consistent portioning, resists impact, and maintains a sanitary profile for high-traffic kitchens and bars. Owners and operators gain a reliable tool that handles frequent use while meeting foodservice sanitation expectations.
#@@# Capacity Control#@#
Operators receive a true 24-ounce capacity that enables predictable portioning and inventory control during peak shifts. Staff measure servings faster and reduce overuse, helping managers monitor supply and cost without slowing service.
#@@# Durable Polycarbonate#@#
Facilities benefit from shatter-resistant polycarbonate construction that endures drops and repeated handling. Managers cut replacement frequency and reduce downtime because the material resists cracking under daily impact.
#@@# Flat Bottom Design#@#
Kitchens gain efficient scoop performance with a flat bottom that levels easily against ice bin bases and pans. Employees extract ice cleanly from corners and flat surfaces, improving speed and reducing product waste.
#@@# Hygienic Features#@#
Foodservice teams deploy a clear scoop that supports visible cleanliness and NSF certification for commercial use. Supervisors simplify sanitation checks and maintain compliance with routine inspection standards.
#@@# User-Friendly Handling#@#
Staff appreciate an ergonomic profile and beveled tip that facilitate precise scooping and pouring into shakers, trays, or drink wells. Line workers decrease spillage and improve throughput through better control during transfer.
#@@# Storage Convenience#@#
Back-of-house teams use the integrated hanging hole to store the scoop off surfaces and dry between uses. Managers optimize workspace organization and minimize cross-contamination by keeping the tool elevated and accessible.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLSC024CL ice scoop weekly for cracks and stress at the beveled tip and hanging hole. Rinse with warm water and mild detergent after each shift; sanitize per facility protocol and allow complete air dry to prevent bacterial growth. Replace if polycarbonate shows clouding or fracture. Store off-floor on hooks to avoid contamination and maintain NSF compliance; document inspections in maintenance logs for traceability.
