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Thunder Group PLRM005W 5 Oz. Bone ABS-Plastic Fluted Ramekin

Thunder Group

$7.63
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SKU:
PLRM005W
Weight:
1.30 LBS
Shipping:
Calculated at Checkout
SKU Number:
PLRM005W__16126
Plastic Type:
ABS-Plastic
Style:
Fluted
email_price:
no
Tags:
Ramekin / Sauce Cup, Plastic
Label Option type:
rectangles
Net Price:
7.48
msrp_price:
no
Ship From:
91748
Product Taxonomy:
CulinaryDepot>>Tabletops>>Dinnerware>>Melamine Dinnerware and Displayware>>Melamine Bowl
call_price:
no
map_price:
no
Packed By:
36 dozen per case
MAP Price:
7.63
Manufacturer:
Thunder Group
login_price:
no
List Price:
25.32
Trigger BC Integration:
Y-6/24/2026_6:00PM
Capacity:
5 Oz.
Taxonomy Weight:
1.3
Filter_Manufacturer:
Thunder Group
Filter_Capacity:
1 - 20 Ounces
Filter_Color:
White
Primary Image:
Thunder Group_PLRM005W.png
manual:
Thunder Group_PLRM005W_2.pdf
Sale Price:
7.63
Filter Type:
Ramekins
Filter_Type:
Ramekins
Item Type:
Ramekins
Material:
Plastic
Keyfeatures5:
Stackable for efficient storage
Keyfeatures4:
Bone color suits varied tabletops
Keyfeatures6:
Meets CSA foodservice standards
Keyfeatures:
Durable ABS-Plastic for repeated use
Keyfeatures3:
Fluted design enhances grip and presentation
Keyfeatures2:
5 Oz. capacity for sauces and garnishes
short_description:
Equip your service line with the Thunder Group PLRM005W fluted ramekin, a 5 oz. bone ABS-plastic cup designed for high-turn environments. This durable, lightweight piece resists chipping and meets CSA sourcing expectations.
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Reliable portion control meets durable design in a compact fluted ramekin ideal for high-traffic foodservice environments. This 5 Oz. unit combines lightweight ABS-plastic construction with a textured profile, supporting repeat service demands while minimizing replacement costs. Operators achieve consistent presentation and controlled portioning without sacrificing operational speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Thunder Group PLRM005W ramekin with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch areas like serving trays and condiment stations between shifts using an EPA-registered sanitizer per label directions. Remove food residue from fluted edges to prevent pest attraction and material degradation. Clean regularly to avoid cross-contamination of hands and items, support positive customer perception, and meet visible-surface health code expectations.#@@#Additional Info#@#Thunder Group PLRM005W 5 oz bone ABS-plastic ramekin is a durable, lightweight option for portion control and sauce service. It resists staining, endures frequent handling, and meets professional plating standards.#@@#General Info#@#Description #@# Reliable portion control meets durable design in a compact fluted ramekin ideal for high-traffic foodservice environments. This 5 Oz. unit combines lightweight ABS-plastic construction with a textured profile, supporting repeat service demands while minimizing replacement costs. Operators achieve consistent presentation and controlled portioning without sacrificing operational speed. #@@# Capacity Accuracy#@# This ramekin holds precisely 5 Oz., enabling accurate portion control for sauces, condiments, and small sides. Chefs maintain cost targets and nutritional consistency through uniform servings, ensuring that every dish meets expectations. #@@# Durable Construction#@# ABS-plastic resists chipping and cracking during heavy use and cleaning cycles, extending service life compared to fragile ceramics. Staff reduce breakage losses and maintain reliable plating under continuous throughput, enhancing overall efficiency in the kitchen. #@@# Fluted Profile#@# A fluted exterior enhances grip and creates a distinct presentation edge that complements plated items and service trays. Front-of-house teams preserve visual consistency while servers handle pieces securely, ensuring a polished dining experience. #@@# Lightweight Handling#@# At approximately 1.3 pounds per case unit, this component reduces carry fatigue and speeds up bussing and restocking operations. Kitchen crews complete setup and turnover tasks more quickly with less physical strain, promoting a more efficient workflow. #@@# Sanitation Compatibility#@# The plastic formulation tolerates routine washing and rinsing procedures used in commercial sinks and low-temperature dish machines. Managers can ensure hygiene standards without extra handling precautions, maintaining a clean and safe environment. #@@# Inventory Efficiency#@# A minimum order quantity at the case level supports predictable stocking and replenishment planning for high-use programs. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each ramekin before service for cracks or stress; discard damaged units immediately. Clean items with warm water and mild detergent; scrub fluted edges with a soft brush to remove residue. Sanitize with a food-safe sanitizer following manufacturer concentration and contact-time instructions. Dry completely before stacking to prevent microbial growth. Store ramekins in a ventilated area away from direct heat and sunlight to preserve color and structural integrity.