Founded in 1998, the manufacturer supplies durable, cost-conscious foodservice equipment tailored to commercial operators. Buyers find an experienced partner offering consistent product quality and practical specifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Thunder Group ML532B1 ramekin with a soft cloth and mild detergent; rinse and air dry. For food-contact safety, sanitize with approved solution per CSA guidelines and follow contact-time instructions. Remove crusted residue with a nylon scrubber; avoid abrasive pads to protect finish. Clean high-touch areas like serving trays and menu covers frequently to prevent germ transfer, shape guest perception, meet health-code expectations, and deter pests.#@@#Additional Info#@#Thunder Group's ML532B1 4 oz. bone melamine ramekin measures 3.38" diameter, resists breakage, meets NSF and CSA standards, is BPA-free, dishwasher-safe, and ensures portion control for foodservice operations.#@@#General Info#@#Description #@#
Founded in 1998, the manufacturer supplies durable, cost-conscious foodservice equipment tailored to commercial operators. Buyers find an experienced partner offering consistent product quality and practical specifications.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each ramekin for cracks or chips; replace damaged units. Clean with nonabrasive detergent and warm water; use a soft cloth to avoid marring. Load ramekins spaced in the dishwasher to prevent contact and select normal temperature settings to preserve finish. Store stacked with protective separators to prevent abrasion. Avoid direct flame, oven exposure, and sharp utensils that can gouge melamine. Track inventory and rotate stock to maintain service quality.