Stop sacrificing control for convenience. This pourer delivers consistent flow rates and repeatable portioning, allowing staff to serve accurately at a high pace, which reduces waste and simplifies inventory tracking. Designed for standard 750ml bottles, the unit installs quickly and remains secure during heavy use, supporting efficient bar and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pourer with a soft cloth and a mild detergent solution, then rinse with warm water and air dry. Disassemble nozzle if residue builds and soak 5–10 minutes in a 1:50 sanitizer solution, rinse, and reassemble. Clean bottle neck and surrounding high-touch zones frequently to prevent cross-contamination, deter pests, and maintain appearance. Inspect for cracks and replace damaged units immediately.#@@#Additional Info#@#Thunder Group PLPR800RD red-spout SAN liquor pourers provide 0.25–1 ounce dosing for 750ml bottles, fit standard necks, and resist wear with durable plastic; pack quantities suit bulk orders for bars and restaurants.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This pourer delivers consistent flow rates and repeatable portioning, allowing staff to serve accurately at a high pace, which reduces waste and simplifies inventory tracking. Designed for standard 750ml bottles, the unit installs quickly and remains secure during heavy use, supporting efficient bar and catering operations.
#@@# Flow Control#@#
Designed to provide free flow from 0.25 to 1 ounce per pour, the pourer enables reliable portion control across cocktails and shots. Operators achieve consistent pours without recalibration, reducing overpouring and lowering ingredient costs.
#@@# Durable Plastic Construction#@#
Molded from SAN-grade plastic, the component resists cracking and warping under repeated insertion and removal. Teams maintain service continuity because the material withstands frequent handling and cleaning cycles.
#@@# Standard Fit#@#
Engineered to fit standard 750ml liquor bottles, the spout installs without adapters or tools, allowing rapid changeover during busy shifts. Staff spend less time prepping bottles and more time serving customers.
#@@# Collar-Free Design#@#
The collar-free configuration eliminates catch points and simplifies cleaning between shifts. Bar staff can remove residue quickly, improving sanitation and reducing downtime for maintenance.
#@@# Visible Red Spout#@#
The red spout provides clear visual identification for fast selection and inventory differentiation in crowded backbars. Managers can organize product lines and train teams more effectively by color-coding pourers according to spirit type or recipe.
#@@# Pack Quantity and Supply#@#
Each pack contains twelve pourers, with a minimum order of twelve packs, ensuring procurement teams secure sufficient stock for multiple stations. Buyers can plan deliveries and reduce emergency reorder events by purchasing in bulk.
Founded in 1998, the manufacturer focuses on durable, cost-effective foodservice tools for professional operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pourers weekly and replace any with deformed tips to maintain consistent flow. Clean each unit after service using warm water and a mild detergent, then rinse thoroughly and air dry to prevent residue buildup. Soak clogged spouts in a 1:10 vinegar-to-water solution for 15 minutes, then flush with clean water. Store units upright in a ventilated bin to avoid contamination. Record replacements and inventory in your maintenance log every month.
