Stop wasting pours and time. This professional pourer converts standard 750ml bottles into consistent, measured outputs that reduce waste and speed up service. It fits most commercial bar workflows and installs without tools for immediate use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pourer spout and collar after each shift with a soft cloth and a mild detergent solution; rinse and air dry. Sanitize weekly using a food-contact approved sanitizer per label; allow full contact time. Inspect seals and replace if cracked. Clean bar shelves and bottle necks to prevent crumbs and residue that attract pests. Regular cleaning prevents cross-contamination of hands and items and maintains customer perception and health-code compliance.#@@#Additional Info#@#Thunder Group PLPR700BK black-spout SAN liquor pourers provide 0.25–1 ounce dosing with a snug collar for standard 750ml bottles. Each pack has 12 pourers for high-volume bar and foodservice use; CSA not required.#@@#General Info#@#Description #@#
Stop wasting pours and time. This professional pourer converts standard 750ml bottles into consistent, measured outputs that reduce waste and speed up service. It fits most commercial bar workflows and installs without tools for immediate use.
#@@# Flow Control#@#
This pourer provides free flow performance rated between 0.25 and 1 ounce, enabling predictable pours for cocktails, shots, and mixes. Bars and operators gain measurable portion control that limits overpouring and improves cost tracking.
#@@# Durable Construction#@#
Made from SAN plastic with a black collar and spout, this unit resists repeated use and exposure to spills and cleaning agents. Staff receive a lightweight, resilient tool that sustains daily volume without frequent replacement.
#@@# Universal Fit#@#
Designed to fit standard 750ml liquor bottles, this pourer installs quickly and stays secure during pouring. Employees maintain consistent technique across bottle types, reducing training time and service variability.
#@@# Hygienic Design#@#
The molded spout and collar minimize liquid contact with external surfaces and simplify rinse cycles between shifts. Managers enforce cleaner service points and reduce cross-contamination risk with an item that cleans easily under standard sanitation protocols.
#@@# Inventory Efficiency#@#
Supplied in packs of 12, with a minimum order of 12 packs, procurement teams can restock predictably and maintain supply levels for multiple outlets. Purchasing in bulk lowers ordering frequency and ensures replacement parts remain on hand during peak periods.
#@@# Weight and Handling#@#
Each unit weighs approximately 0.38 pounds, allowing bartenders to handle bottles without added fatigue during long shifts. Staff experience improved ergonomics and sustained throughput when using lightweight service tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pourers before service and replace any with cracks or deformed collars to prevent leaks and flow issues. Clean components daily with warm water and mild detergent, then rinse and air dry to avoid residue buildup; do not use bleach or abrasive pads that harm SAN plastic. Sanitize weekly with an approved food-grade sanitizer at manufacturer concentrations, allowing complete drying. Store pourers upright in a covered container away from heat and sunlight.
