Suppliers ship these pourers in packs of twelve to maintain stock on service lines and minimize reordering frequency. Procurement teams calculate improved turnover rates because each pack supplies multiple stations for immediate deployment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pourer and collar after each shift with a soft cloth and warm water; use a mild detergent for sticky residue and rinse thoroughly. Disassemble collar periodically and soak 5 minutes in a 1:50 bleach solution or commercial sanitizer, then air dry. Inspect seals and spout for cracks; replace if damaged. Cleaning prevents contamination of hands and clean items, supports health-code compliance, deters pests, and preserves service life of bar fittings.#@@#Additional Info#@#Thunder Group PLPR150C 1.5 Oz. yellow-tail pourer delivers a calibrated 1.5 oz. pour with a clear SAN spout, fits standard 750ml bottles, resists chemicals, eases flow control, and supports consistent portioning in high-volume service.#@@#General Info#@#Description #@#
Suppliers ship these pourers in packs of twelve to maintain stock on service lines and minimize reordering frequency. Procurement teams calculate improved turnover rates because each pack supplies multiple stations for immediate deployment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pourer collars weekly and remove debris to maintain flow accuracy. Use warm water and a mild detergent to flush spouts; run 1–2 gallons of rinse water through each unit. Disassemble collars periodically and soak components in a NSF-approved sanitizing solution for 5 minutes, then air dry on a clean rack. Replace damaged seals immediately to prevent leaks. Document maintenance dates and responsible staff to ensure compliance and traceability.
