The pourer delivers consistent 0.75 Oz. portions while fitting standard 750ml bottles, improving staff count and cost control immediately. Designed for high-turn environments, the unit streamlines service and reduces overpouring with a reliable flow profile.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean pourers after each shift to prevent cross-contamination on high-touch zones and reduce pest attraction. Rinse spouts under warm water, soak 5–10 minutes in 100 ppm chlorine sanitizer or NSF-approved sanitizer, scrub with a small brush, rinse, and air-dry on a sanitized rack. Inspect for cracks and replace when worn. Regular cleaning preserves appearance, supports health-code compliance, and improves guest perception of your beverage service.#@@#Additional Info#@#Thunder Group PLPR075M 0.75 Oz. green-tail pourer fits standard 750ml bottles, delivers precise 0.75 oz. dispenses, and uses SAN plastic for chemical resistance and easy sanitation; pack quantities support consistent service in high-volume bars.#@@#General Info#@#Description #@#
The pourer delivers consistent 0.75 Oz. portions while fitting standard 750ml bottles, improving staff count and cost control immediately. Designed for high-turn environments, the unit streamlines service and reduces overpouring with a reliable flow profile.
The clear spout provides visible liquid movement to help staff monitor pours in real time. Technicians can verify flow and identify clogs quickly, maintaining uninterrupted service during peak periods.
The pourer fits standard 750ml bottles without a collar, enabling immediate installation on common liquor containers. Managers gain compatibility across inventories, avoiding the need for adapter stock and simplifying backbar setup.
Manufacturers specify SAN plastic for material resilience and chemical resistance under repeated use. Operations that handle frequent pours benefit from reduced replacement frequency and consistent dimensional stability.
The device meters 0.75 Oz. per pour, supporting accurate portion control and predictable cost calculations. Operators can base inventory forecasts on measured dispenses, improving ordering precision and margin management.
Suppliers ship units in packs of 12, which supports rapid restocking and rotation in busy outlets. Purchasing teams receive predictable supply increments that align with standard backbar workflows.
The pourer weighs approximately 0.51 pounds per pack, offering minimal added weight to bottles and reducing neck stress during handling. Bar staff experience lower fatigue during extended service windows, preserving workflow speed and safety. This efficient design ensures that operations run smoothly, allowing staff to focus on providing excellent customer service without unnecessary interruptions.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pourers daily for residue and debris that impede flow. Remove each unit and soak in warm water with a neutral detergent for five minutes; scrub the inner spout with a soft brush and rinse thoroughly. Sanitize in a chemical solution per manufacturer concentration or run through a high-temperature sanitizer when material tolerates heat. Replace units showing cracks or deformation. Track inventory to rotate stock and prevent service interruptions.
