Serve with precision and consistency using a commercial nylon ladle designed for frequent use in high-volume kitchens. This one-piece tool delivers exact 4 Oz. portions with minimal operator variability, enabling staff to maintain recipe yields and standardize service flow. Manufacturers built the tool for continuous use under heat up to 410°F, allowing teams to work near steam tables and hot pans without tool failure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a dilute detergent solution and soft cloth to clean the nylon bowl and handle, scrubbing high-touch zones like handle and rim to remove residue and pathogens. Rinse with clear water and air dry or towel dry. Inspect for cracks and replace if damaged. Regular cleaning prevents cross-contamination between front- and back-of-house, maintains customer perception of hygiene, helps meet surface sanitation expectations, and reduces pest attraction.#@@#Additional Info#@#Thunder Group PLPP007BK 4 Oz. nylon ladle has a 4-1/2" handle, 11.63" length, heat resistance to 410°F, and a 4 oz. capacity. Its one-piece black design is CSA-compliant for frequent service and easy sanitation.#@@#General Info#@#Description #@#
Serve with precision and consistency using a commercial nylon ladle designed for frequent use in high-volume kitchens. This one-piece tool delivers exact 4 Oz. portions with minimal operator variability, enabling staff to maintain recipe yields and standardize service flow. Manufacturers built the tool for continuous use under heat up to 410°F, allowing teams to work near steam tables and hot pans without tool failure.
#@@# Capacity Control#@#
Portion volume measures 4 Oz. per scoop to reduce overportioning and control food costs. Operators achieve repeatable ladling for sauces, soups, and dressings, lowering waste and simplifying inventory tracking.
#@@# Heat Resistance#@#
Nylon construction withstands temperatures to 410°F, preventing warping during prolonged exposure to hot products. Chefs retain tool shape and performance when working with hot pans, steam wells, and tilt skillets.
#@@# One-Piece Construction#@#
Molded one-piece design eliminates joints and rivets that trap food and harbor bacteria, allowing staff to complete cleaning cycles faster and more thoroughly. Managers meet sanitation protocols more reliably and reduce cross-contamination risks.
#@@# Ergonomic Reach#@#
Overall length measures 11.63 inches with a 4.5-inch handle to provide clearance over steam tables and deep stockpots. Cooks access products without hand immersion, improving safety and workflow speed during peak service.
#@@# Durable Material#@#
High-density nylon resists cracking and abrasion for prolonged service life in commercial operations. Kitchen teams benefit from a lightweight tool that remains functional after repeated use and dishwasher cycles.
#@@# Compact Inventory#@#
Each ladle weighs about 0.14 pounds and fits standard utensil storage systems, conserving drawer and rail space. Procurement teams simplify ordering with a consistent, low-cost item that suits cafeterias, bars, hospitals, and university dining programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ladle daily for heat stress and warping, especially near the 4.5" handle and 11.63" overall length. Clean immediately after use with warm water and mild detergent; scrub with a nonabrasive pad to avoid surface degradation. Sanitize per facility protocol and allow complete air dry before storage. Replace if cracks or material softening appear; nylon resists up to 410°F but degrades over repeated overheating. Store flat to prevent handle distortion.
