Suppliers offer minimum order quantities suitable for institutional purchasing, supporting bulk stocking for cafeterias, catering operations, and food halls. Procurement teams can ensure identical spares are available to prevent service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle after each use with warm water and mild detergent; rinse and air dry. For stuck food, soak 5–10 minutes then scrub with a non-abrasive pad. Sanitize high-touch areas like handles with an approved sanitizer following label dwell time. Inspect for pitting or bends and rotate stock to avoid prolonged exposure to food acids. Regular cleaning prevents contamination of clean items and hands, maintains customer perception, deters pests, and extends serviceable life.#@@#Additional Info#@#Thunder Group SLOL006 6 Oz. Stainless Steel Ladle has a 6 oz. bowl, one-piece stainless steel design, and a hooked handle for hanging. It offers durable, corrosion-resistant performance for high-volume kitchens and meets CSA quality standards.#@@#General Info#@#Description #@#
Suppliers offer minimum order quantities suitable for institutional purchasing, supporting bulk stocking for cafeterias, catering operations, and food halls. Procurement teams can ensure identical spares are available to prevent service interruptions.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft stainless steel-safe brush and warm water with mild detergent to remove food residue after each service. Rinse thoroughly and dry immediately with a lint-free cloth to prevent spotting. Inspect the hooked handle and bowl for deformation; straighten minor bends with pliers and replace the ladle if cracks appear. Sanitize with a food-safe solution at recommended concentrations, then air-dry. Store hanging to avoid contact damage; rotate stock to maintain serviceability.
