Stop compromising durability for clarity; this 14-ounce polycarbonate tumbler delivers practical performance and consistent serviceability for high-traffic operations. Designed for continuous use, the tumbler resists breakage while maintaining a balanced weight that simplifies handling during peak periods. Operators will appreciate the capacity that fills to 16 ounces at the rim, while the marked 14-ounce specification ensures portion accuracy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tumbler with warm water and mild detergent; rinse and air dry. Use a soft cloth for polycarbonate surfaces and avoid abrasive pads or bleach to prevent clouding. Sanitize high-touch zones like rim and stacking tabs with EPA-approved sanitizer per label; follow contact time. Inspect for chips and remove damaged units. Regular cleaning prevents contamination between staff and guests, maintains customer perception, deters pests, and extends serviceable life.#@@#Additional Info#@#Thunder Group PLPCTB114GR 14 Oz. green polycarbonate tumbler has a 14 oz. capacity, break-resistant design, anti-jam stacking tabs, Starburst® pattern base, and smooth finish, meeting CSA durability standards for foodservice.#@@#General Info#@#Description #@#
Stop compromising durability for clarity; this 14-ounce polycarbonate tumbler delivers practical performance and consistent serviceability for high-traffic operations. Designed for continuous use, the tumbler resists breakage while maintaining a balanced weight that simplifies handling during peak periods. Operators will appreciate the capacity that fills to 16 ounces at the rim, while the marked 14-ounce specification ensures portion accuracy.
#@@# Durable Construction#@#
Polycarbonate construction provides impact resistance and dimensional stability, reducing replacement frequency. Staff will handle fewer broken units, cutting inventory churn and lowering long-term costs.
#@@# Stackable Design#@#
Stackable geometry with anti-jam locking tabs enables dense storage and rapid retrieval in limited spaces. Managers will reclaim shelf and cart real estate, speeding up service line setup.
#@@# Positive Grip Pattern#@#
The diamond pattern finish on the lower body enhances grip during transit and while serving. Servers will maintain control when clearing tables, which lowers spill incidents.
#@@# Capacity Accuracy#@#
Rated at 14 oz. with a 16 oz. rim fill, the tumbler supports standard portioning practices and aids inventory forecasting. Chefs and beverage managers will produce consistent pours and accurately track usage.
#@@# Lightweight Handling#@#
At approximately 0.24 pounds per unit, the tumbler reduces fatigue for staff during extended shifts. Dishroom operators will cycle items quickly and maintain ergonomic handling during bussing.
#@@# Dishroom Compatibility#@#
The smooth finish and polycarbonate material allow for fast wash cycles and resistance to repeated handling in commercial washers that meet industry standards. Kitchen supervisors will preserve appearance and function across routine sanitation procedures.
Founded in 1998, our company partners with culinary professionals to supply durable tabletop solutions that meet operational demands and budget constraints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each tumbler daily for cracks or stress lines; replace units that show damage to prevent contamination. Clean with warm water and a neutral detergent, scrub with a soft brush, and rinse thoroughly to remove residues. Sanitize per facility protocol using approved agents at manufacturer-recommended concentrations and contact times. Stack tumblers carefully using anti-jam tabs to avoid chipping. Dry completely before storage to inhibit bacterial growth.
