Stop trading durability for style. This polycarbonate tumbler delivers exceptional performance and a refined appearance while ensuring a low replacement rate in high-traffic environments. Facility managers and food service directors will appreciate the reliable capacity, impact resistance, and easy handling offered by this compact cup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe polycarbonate tumbler with a soft cloth and mild detergent; rinse with warm water and air dry. Sanitize high-touch areas like rims and storage trays using an EPA-registered sanitizer per label dilution; follow contact time and rinse requirements. Inspect for scratches and replace if deep gouges appear. Clean shelves and service stations daily to prevent crumbs and grease buildup, avoid pest attraction, maintain CSA compliance, and preserve customer confidence.#@@#Additional Info#@#Thunder Group PLPCTB316GR 16 Oz. green polycarbonate tumbler holds 16 oz. (18 oz. rim full) and features a swirl finish with Starburst® pattern base.#@@#General Info#@#Description #@#
Stop trading durability for style. This polycarbonate tumbler delivers exceptional performance and a refined appearance while ensuring a low replacement rate in high-traffic environments. Facility managers and food service directors will appreciate the reliable capacity, impact resistance, and easy handling offered by this compact cup.
#@@# Capacity Control#@#
Specify a 16 Oz. fill as standard and allow an 18 Oz. rim full volume when necessary, enabling operators to balance portioning with customer expectations. This clear metric supports inventory planning and cost control during busy service periods.
#@@# Impact Resistance#@#
Choose polycarbonate construction to resist cracking and chipping under repeated use and bussing cycles, which helps reduce replacement frequency. Staff will experience fewer breakage incidents during peak operations, leading to lower supply costs and waste.
#@@# Dishmachine Compatibility#@#
The design utilizes a rigid material that withstands commercial dishmachine temperatures and cycles, preserving clarity and shape through repeated sanitation. Managers can uphold sanitation schedules without accelerating product degradation.
#@@# Handling Ergonomics#@#
Incorporate a swirl finish and rocks style profile to enhance grip for servers and guests, minimizing spills and handling errors. Crew members report quicker table turns when glassware provides tactile control during service.
#@@# Stacking Efficiency#@#
Feature a tapered profile that nests securely for compact storage, freeing up shelf and cart space in crowded back-of-house areas. Stockrooms benefit from increased usable capacity per square foot and faster restocking during shifts.
#@@# Color Coding Utility#@#
Provide a green option to integrate with color-coded service systems for dietary needs, stations, or events, enhancing workflow clarity and compliance. Supervisors can assign colors to zones to expedite communication and reduce mis-serves.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect polycarbonate tumblers daily for cracks and fractures; replace damaged units to prevent contamination. Clean with neutral pH detergent and warm water; use soft brushes for residue on the Starburst® pattern base and swirl finish. Sanitize by immersing in an approved chemical sanitizer at the specified concentration or run through a commercial-grade dishwasher on a low-abrasion cycle. Avoid chlorine bleach and abrasive pads. Store inverted on racks; do not stack wet units.
