Stop compromising durability for price. This 1/9 size black polycarbonate food pan meets daily service demands while ensuring a low replacement cycle, delivering consistent performance for high-traffic foodservice operations. Operate with confidence knowing the pan meets NSF certification and dishwasher safety standards for reliable sanitation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan interior and exterior with detergent and warm water; rinse and air dry. Sanitize high-touch items like lids and counters with EPA-approved solution; allow contact time. Run polycarbonate pans through commercial dishwasher per machine guidelines. Inspect for chips or scratches and replace damaged units. Regular cleaning prevents germ transfer on menu covers and handles, preserves pan appearance, helps meet health code expectations, and reduces pest attraction.#@@#Additional Info#@#Thunder Group PLPA8194BK 1/9 size polycarbonate food pan, 4" deep, is shatter- and scratch-resistant, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising durability for price. This 1/9 size black polycarbonate food pan meets daily service demands while ensuring a low replacement cycle, delivering consistent performance for high-traffic foodservice operations. Operate with confidence knowing the pan meets NSF certification and dishwasher safety standards for reliable sanitation workflows.
#@@# Durable Construction#@#
Polycarbonate construction provides impact and scratch resistance, reducing breakage during heavy handling. Users will lower replacement costs and maintain a consistent presentation even after repeated use.
#@@# Shallow Profile#@#
A 4-inch depth optimizes portion control and space efficiency in steam tables and prep stations, allowing staff to organize ingredients and condiments without wasting counter height. Managers will increase lineup density while simplifying inventory of smaller pan sizes.
#@@# Heat and Wash Resilience#@#
The material tolerates commercial dishwasher cycles and resists thermal stress, enabling rapid turnover between service periods. Supervisors will shorten cleaning cycles and preserve pan integrity under frequent wash conditions.
#@@# Sanitation Compliance#@#
NSF certification confirms the pan meets regulatory standards for food contact surfaces, supporting kitchen inspection readiness. Chefs will rely on a compliant component that integrates into established HACCP and sanitation procedures.
#@@# Lightweight Handling#@#
At approximately 0.3 pounds, the pan offers easy handling for staff during setup and clearing, reducing repetitive strain compared to heavier metal alternatives. Line personnel will execute faster changeovers and reduce fatigue during long shifts.
#@@# Space-Saving Footprint#@#
The 1/9 size footprint fits shelving, display wells, and modular rail systems used in cafeterias, bars, and catering lines, maximizing utility per square foot. Operations with limited prep space will gain flexibility to expand menu variety without adding equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and edges of the Thunder Group PLPA8194BK 1/9 size polycarbonate food pan weekly; replace components showing cracks or deformation. Rinse pans immediately after use to prevent residue bonding. Clean with a nonabrasive detergent and warm water; avoid chlorine bleach to preserve material strength. Sanitize per facility protocol, then air dry inverted. Store pans nested in a dry, ventilated area away from direct heat to prevent warping.
