Stop sacrificing durability for cost. This half-size polycarbonate food pan delivers high-impact performance and reliable service life for busy kitchens that require sturdy, NSF-certified storage and prep containers. Designed for daily use, it combines shatter resistance, heat tolerance, and easy sanitation to support high-volume culinary workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a mild detergent solution and a soft cloth; rinse with hot water and air-dry. Run in dishwasher on top rack if needed. Inspect gasket areas and corners; remove debris with a nylon brush. Use non-abrasive cleaners to avoid scratching polycarbonate. Clean high-touch zones like lids and serving edges after each shift to prevent germ transfer and protect customers and staff, and to maintain NSF compliance and appearance.#@@#Additional Info#@#Thunder Group PLPA8124BK 1/2-size polycarbonate food pan, 4" deep, is durable, shatter- and scratch-resistant, dishwasher-safe, and NSF certified for commercial kitchens; it weighs 1.3 pounds and fits standard steam table and hotel pan systems.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This half-size polycarbonate food pan delivers high-impact performance and reliable service life for busy kitchens that require sturdy, NSF-certified storage and prep containers. Designed for daily use, it combines shatter resistance, heat tolerance, and easy sanitation to support high-volume culinary workflows.
#@@# Half Size#@#
This pan fits standard gastronorm and steam table wells, providing compact capacity without sacrificing utility. Restaurants and catering operations gain consistent sizing that streamlines prep line organization and storage planning.
#@@# Four Inch Depth#@#
The 4-inch depth offers a balance between portion control and holding capacity, allowing efficient staging of ingredients, sauces, and prepared foods. Chefs maintain predictable inventory levels while reducing refill frequency during peak service.
#@@# Polycarbonate Construction#@#
Polycarbonate resists impact and scratching far better than acrylic or thin plastics, which reduces replacement cycles and lowers long-term costs. Kitchen staff handle pans roughly during busy shifts while maintaining functional integrity and appearance.
#@@# Dishwasher Safe#@#
Staff can sanitize pans in a commercial dishwasher without warping or degrading material performance, speeding turnover and supporting HACCP cleaning protocols. Managers preserve food safety standards while minimizing manual labor.
#@@# NSF Certified#@#
The NSF certification confirms compliance with commercial foodservice safety and sanitation requirements, supporting regulatory inspections and institutional procurement standards. Administrators document approved equipment that meets health code expectations.
#@@# Black Finish#@#
The black color hides stains and maintains a uniform presentation in ovens, prep tables, and storage racks, improving aesthetic consistency across service areas. Purchasing departments match equipment to existing décor without frequent replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and edges weekly to prevent contamination and maintain temperature control. Clean with a mild detergent solution and a soft cloth; rinse thoroughly and air dry to avoid residue. Sanitize using an EPA-registered sanitizer following dwell-time instructions. Avoid abrasive pads that scratch polycarbonate. Store pans nested to save space but separate with liners to prevent scratching. Replace warped or cracked pans immediately to ensure food safety and CSA compliance.
