Stop settling for fragile pans that warp under heat or cloud after repeated washes. This 1/6 size clear polycarbonate food pan provides consistent depth and clarity while withstanding daily kitchen demands, allowing staff to stage, store, and display ingredients with confidence. Operators gain durable, NSF-certified storage that integrates seamlessly with standard steam table and prep rail systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a mild detergent solution and a soft cloth, then rinse with warm water and air dry. Sanitize high-touch zones like pan rims and lids with an EPA-registered sanitizer per label directions. Inspect for scratches or clouding; replace if integrity compromises food safety. Clean daily to prevent cross-contamination between front- and back-of-house, maintain customer perception, meet health code expectations, and reduce pest attraction.#@@#Additional Info#@#Thunder Group PLPA8166 1/6-size clear polycarbonate food pan, 6" deep, is NSF-certified, shatter- and scratch-resistant, and dishwasher-safe. Weighing 0.62 pounds, it's ideal for institutional kitchens needing consistent portioning and easy cleaning.#@@#General Info#@#Description #@#
Stop settling for fragile pans that warp under heat or cloud after repeated washes. This 1/6 size clear polycarbonate food pan provides consistent depth and clarity while withstanding daily kitchen demands, allowing staff to stage, store, and display ingredients with confidence. Operators gain durable, NSF-certified storage that integrates seamlessly with standard steam table and prep rail systems.
#@@# Material Strength#@#
Polycarbonate construction resists shattering and minimizes scratch formation to preserve clarity and extend service life. Users reduce replacement frequency and maintain a clean presentation under frequent handling and transport.
#@@# Consistent Capacity#@#
The six-inch depth delivers predictable fill volumes for mise en place and holding needs, supporting accurate portioning and inventory control. Chefs benefit from uniform stacks that fit 1/6 size wells and shelving without wasting space.
#@@# Hygienic Compliance#@#
NSF certification meets commercial sanitation requirements and supports regulatory inspections in institutional kitchens. Staff maintain food safety protocols while using a pan that accepts high-temperature dishwashing cycles.
#@@# Low Maintenance#@#
Dishwasher-safe design endures repeated commercial cycle exposure and eases labor for short-staffed operations. Managers lower downtime for cleaning and can reallocate labor to front-of-house tasks.
#@@# Visual Access#@#
Clear material provides immediate visual identification of contents for speed of service and reduced waste during peak periods. Line cooks accelerate prep by locating items without opening lids or transferring contents.
#@@# Lightweight Handling#@#
At approximately 0.62 pounds, the pan offers easy transport and rapid placement during busy service runs. Teams reduce fatigue during continuous rotation and improve turnaround between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans daily for cracks or deep scratches and discard those that compromise food safety. Rinse residues after service to prevent bonding. Soak in warm water with neutral pH detergent for five to ten minutes before scrubbing with nonabrasive pads. Load pans in the dishwasher with space for water flow; choose a temperature that meets NSF guidelines and avoid exceeding manufacturer recommendations. Verify gasket and rim integrity weekly and rotate stock to prevent edge wear.
