Designed as a standard food pan, the unit pairs with common lids, drain trays, and rail systems found in institutional kitchens. Operators gain flexibility to mix and match components across service lines without custom fitting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 1/6-size polycarbonate pan with a mild detergent and warm water after each shift, then rinse and air dry or place in a commercial dishwasher per manufacturer instructions. Scrub stuck-on food with a non-abrasive pad to prevent scratches. Sanitize high-touch areas—pan rims and serving edges—using an approved sanitizer at labeled concentration. Clean regularly to prevent contamination transfer, deter pests, and preserve pan appearance and service life.#@@#Additional Info#@#Thunder Group PLPA8162 1/6 size clear polycarbonate food pan is 2.5" deep and weighs 0.37 pounds. NSF certified and dishwasher-safe, it features durable, impact-resistant construction for foodservice, supports portioning, and simplifies cleaning.#@@#General Info#@#Description #@#
Designed as a standard food pan, the unit pairs with common lids, drain trays, and rail systems found in institutional kitchens. Operators gain flexibility to mix and match components across service lines without custom fitting.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group PLPA8162 food pan after each shift using warm water and a neutral detergent to remove oils and food residues. Rinse thoroughly and inspect edges and seams for microcracks. Sanitize with an approved food-contact sanitizer at manufacturer concentration. Air dry upright to prevent water pooling. Load pans within specified capacity to avoid warping. Replace pans showing stress or permanent deformation promptly to maintain food safety and performance.