Reliable performance meets precise food handling in a compact, professional design. These clear polycarbonate 1/4 size pans deliver consistent capacity and resilience for high-traffic kitchens, supporting organized mise en place and rapid service cycles. Operators benefit from durable construction that resists impact and surface wear while remaining NSF certified for food safety compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a soft cloth and mild detergent after use, rinse with warm water, and air dry. Machine-wash safe; place on top rack and use low-heat cycle. Sanitize high-touch zones like lids and handles with a hospital-grade sanitizer to prevent germ transfer and cross-contamination. Clean spills immediately to deter pests and prevent staining. Inspect for cracks; replace if damaged to maintain CSA compliance and customer confidence.#@@#Additional Info#@#Thunder Group PLPA8146 1/4-size clear polycarbonate food pan, 6" deep, is NSF-certified, shatter- and scratch-resistant for heavy use.#@@#General Info#@#Description #@#
Reliable performance meets precise food handling in a compact, professional design. These clear polycarbonate 1/4 size pans deliver consistent capacity and resilience for high-traffic kitchens, supporting organized mise en place and rapid service cycles. Operators benefit from durable construction that resists impact and surface wear while remaining NSF certified for food safety compliance.
#@@# Material Strength#@#
Polycarbonate construction offers high impact resistance and scratch tolerance, reducing replacement frequency in busy operations. Chefs achieve confident handling during transport and stacking without compromising pan integrity.
#@@# Thermal Stability#@#
Polycarbonate maintains shape under typical hot and cold service conditions, allowing safe transfer from prep to walk-in storage and back to service lines. Staff avoid deformation issues that create cross-contamination risks.
#@@# Size Efficiency#@#
The 1/4 size footprint optimizes rail and shelf layouts for productive station organization and portion control. Managers maximize available counter space while keeping frequently used ingredients within easy reach.
#@@# Sanitation Compliance#@#
NSF certification and dishwasher-safe design enable rapid sanitation cycles that align with institutional hygiene protocols. Teams maintain consistent cleanliness with validated cleaning methods.
#@@# Clear Visibility#@#
Transparent material delivers immediate visual identification of contents, reducing retrieval errors and speeding assembly during peak service. Line cooks reduce time spent opening lids or labeling containers.
#@@# Stacking and Storage#@#
Pan dimensions and rigid walls support secure nesting when empty and stable stacking when full, improving storage density and transportation safety. Procurement teams lower inventory bulk by relying on durable, reusable pans.
Gallons and liters references apply when planning fill volumes for large-scale recipe scaling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain polycarbonate food pans by washing immediately after service with warm water and a mild detergent to prevent staining and odor retention. Rinse thoroughly and inspect for scratches or chips; replace pans that show structural damage. Sanitize per local regulations using approved agents and allow complete air drying. Stack pans without lids to avoid warping. Rotate inventory to minimize long dwell times and preserve NSF compliance.
