Stop trading consistency for convenience. This one-ounce red polycarbonate ladle delivers precise portion control and continuous service performance for high-traffic kitchens that demand speed and reliability. Designed as a one-piece tool with a 10.5-inch overall length, this ladle balances ergonomic reach with controlled dosing to streamline serving tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize ladle after each shift. Rinse under hot water, scrub bowl and handle with a soft brush using detergent, then place on top rack of dishwasher; air dry. For manual sanitize, immerse 1-gallon sink of water with approved sanitizer per label, dip ladle for required contact time, remove and air dry. Clean high-touch zones like handles and storage racks frequently to prevent contamination, deter pests, maintain appearance, and support health-code compliance.#@@#Additional Info#@#Thunder Group PLOP010RD 1 Oz. red polycarbonate ladle is 10.5" long, holds 1 oz., and has a one-piece design that resists breakage and meets NSF standards; it's ideal for portioning, dishwashing safety, and daily use.#@@#General Info#@#Description #@#
Stop trading consistency for convenience. This one-ounce red polycarbonate ladle delivers precise portion control and continuous service performance for high-traffic kitchens that demand speed and reliability. Designed as a one-piece tool with a 10.5-inch overall length, this ladle balances ergonomic reach with controlled dosing to streamline serving tasks.
#@@# Capacity Control#@#
Measure servings with an exact one-ounce capacity to reduce waste and standardize portion costs. Managers maintain consistent plating and inventory records by using a calibrated tool that limits overpouring.
#@@# Durable One Piece#@#
Rugged one-piece polycarbonate construction resists cracking and flexing during daily use. Chefs rely on a single molded design that eliminates joints and weak points, reducing the frequency of replacements.
#@@# Sanitation Compliance#@#
NSF certification ensures the tool meets sanitation standards required in institutional and commercial kitchens. Supervisors can easily verify compliance while dishroom staff run the ladle through commercial washers.
#@@# Dishwasher Safe#@#
Place the ladle on racks for fast reprocessing between shifts since the material tolerates commercial dishwash cycles. Operations cut labor time on hand washing and return tools to service quickly.
#@@# Ergonomic Reach#@#
Provide staff with a 10.5-inch reach that keeps hands clear of hot pans and steam while maintaining precise control over pours. Line cooks can maintain pace and safety during peak service.
#@@# High Visibility#@#
Offer front-of-house and back-of-house teams a vivid red tool that stands out on busy counters and in crowded drawers. Supervisors can reduce loss and cross-contamination by assigning color-coded utensils.
Founded in 1998, our company supports food service professionals with practical products that prioritize function and cost efficiency. Stadiums, hospitals, universities, and independent operators trust durable tools that fit into rigorous service workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLOP010RD ladle for cracks or stress points and replace damaged units to ensure safety and portion control. Clean the ladle after use by rinsing under warm water, applying mild detergent, and scrubbing with a nonabrasive pad; rinse thoroughly and air dry to prevent residue buildup. Use dishwashers on standard cycles and check heat tolerance to avoid warping. Store ladles flat or hung to prevent bending and contamination.
