Stop wasting time with fragile utensils that fail under heavy use. This clear polycarbonate one-piece ladle delivers consistent one-ounce portions while resisting cracks and warping in high-traffic kitchens. Foodservice teams gain precise portion control and durable performance in a simple, low-maintenance tool.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Thunder Group 1 oz polycarbonate ladle after each shift. Rinse under warm water to remove debris, then scrub with a soft brush and mild detergent. Place in the dishwasher on top rack; allow complete drying before storage. Focus on handle and bowl edges to prevent cross-contamination of menu covers, shakers, chair backs and door handles. Regular cleaning preserves appearance, supports health-code compliance, and reduces pest risk.#@@#Additional Info#@#Thunder Group PLOP010CL 1 Oz. clear polycarbonate ladle measures 10.5" overall, delivers 1 oz. portions, resists impact and staining, and meets NSF and CSA standards; dishwasher-safe for high-volume service and easy sanitation.#@@#General Info#@#Description #@#
Stop wasting time with fragile utensils that fail under heavy use. This clear polycarbonate one-piece ladle delivers consistent one-ounce portions while resisting cracks and warping in high-traffic kitchens. Foodservice teams gain precise portion control and durable performance in a simple, low-maintenance tool.
#@@# Capacity Control#@#
Designed to hold 1 oz. per scoop, this ladle ensures consistent portioning for sauces, dressings, and garnishes. Managers can reduce product waste and monitor inventory with predictable yields from each use.
#@@# Single Piece Construction#@#
Manufactured as a one-piece unit, the ladle eliminates seams that trap food and harbor bacteria. Staff can clean faster and maintain safer sanitation because no joints require extra attention.
#@@# Material Durability#@#
Polycarbonate construction combines impact resistance with lightweight handling for long shifts. Chefs can avoid frequent replacements since the material resists cracking under normal commercial stress.
#@@# NSF Certified#@#
This tool carries NSF certification, meeting the sanitation expectations of institutional kitchens. Inspectors and safety officers find documentation straightforward when evaluating equipment for compliance.
#@@# Dishwasher Safe#@#
Engineers designed the ladle to withstand commercial dish machines, streamlining turnover between service periods. Kitchens save labor time because staff can return items to service with minimal handwashing.
#@@# Ergonomic Length#@#
With an overall length of approximately 10.5 inches, the ladle reaches into deep pots while maintaining control during pouring. Line cooks can maintain steady service speed without overreaching or spilling.
Company history dates to 1998, and this product reflects a B2B focus on lasting, functional tools for restaurants, schools, hospitals, and bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLOP010CL ladle before each shift for cracks or crazing and discard units showing stress to avoid contamination. Rinse immediately after use to prevent protein or starch adhesion. Operate dishwashers on a warm cycle; stack loosely to permit water flow and ensure CSA and NSF compliance. Store in a ventilated holder to air dry. Replace every six months under heavy service to maintain hygiene and performance.
