Stop sacrificing control for convenience. These 9" flat grip serving tongs deliver precise handling and consistent performance for high-volume service stations, cafeterias, and catering lines. Designed for constant use, they combine a single-piece polycarbonate build with dishwasher-safe durability to streamline operations and reduce replacement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a dish machine or wash by hand with warm water and mild detergent; rinse thoroughly and air dry. Scrub flat grip surfaces and hinge area to remove food and grease. Sanitize per facility protocol on high-touch items like menu covers, shakers, chair backs, and door handles to prevent germ transfer and cross-contamination. Clean spills under shelves and booths to deter pests and preserve furniture condition. Inspect regularly for wear and replace when damaged.#@@#Additional Info#@#Thunder Group PLFTG009WH 9" polycarbonate tongs feature a flat-grip design for portion control in foodservice.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. These 9" flat grip serving tongs deliver precise handling and consistent performance for high-volume service stations, cafeterias, and catering lines. Designed for constant use, they combine a single-piece polycarbonate build with dishwasher-safe durability to streamline operations and reduce replacement frequency.
#@@# Material Strength#@#
Polycarbonate construction provides impact resistance and heat tolerance suitable for frequent kitchen use. Operators experience reliable grip and minimal flex during plating or portioning, while management benefits from lower replacement rates compared to brittle plastics.
#@@# Flat Grip Design#@#
Flat gripping surfaces increase contact area with food items to reduce slippage and speed transfer times. Staff achieve cleaner, more accurate plate presentation and faster service throughput during peak periods.
#@@# One-Piece Construction#@#
Molded as a single unit, the tongs eliminate seams and rivets that trap food particles, simplifying sanitation. Foodservice teams complete wash cycles faster and reduce bacterial harborage points, supporting compliance with CSA and NSF requirements.
#@@# Dishwasher Compatibility#@#
Engineers tested thermal stability to allow machine washing without deformation at typical commercial wash temperatures. Dishroom staff save hand-scrubbing time, and turnaround between shifts becomes more predictable.
#@@# Uncoated Handle#@#
Manufacturers omitted coatings to avoid peeling or chemical breakdown under intense use and cleaning. Users maintain secure handling across wet or oily tasks, and facilities avoid coating failure that creates ongoing maintenance work.
#@@# Compact Length#@#
Measuring 9" in length, the tongs balance reach with control for plated service, buffet setups, and short transfer tasks. Chefs access portions in shallow pans, and servers maneuver in crowded lines without sacrificing safety or precision.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tongs before each shift for cracks or deformation and replace damaged units. Sanitize per facility protocol; immerse in approved detergent solution at the right concentration and temperature, then rinse with potable water. Load the dishwasher to avoid contact with heavier items; secure tongs on the top rack and select a cycle within manufacturer thermal limits. Air-dry completely before storage to prevent microbial growth.
