Stop sacrificing control for cost. These 9" polycarbonate flat grip serving tongs deliver consistent handling, rapid service, and easy sanitation in high-turn foodservice settings. Professionals gain a durable tool that excels in plating, portioning, and serving with precision while withstanding daily dishwasher cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs with a cloth and mild detergent after each use. Rinse and sanitize per your facility’s CSA procedures. Load on the top rack; run dishwasher cycles at recommended temperatures as these polycarbonate tongs are dishwasher-safe. Inspect for cracks or warping; discard damaged units. Regular cleaning prevents cross-contamination, supports customer perception, ensures health code compliance, deters pests, and preserves equipment life.#@@#Additional Info#@#Thunder Group PLFTG009RD 9" red polycarbonate serving tongs feature a flat-grip design that resists breakage, withstands dishwasher cycles, and are NSF certified for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing control for cost. These 9" polycarbonate flat grip serving tongs deliver consistent handling, rapid service, and easy sanitation in high-turn foodservice settings. Professionals gain a durable tool that excels in plating, portioning, and serving with precision while withstanding daily dishwasher cycles.
#@@# Material Strength#@#
Polycarbonate construction provides high impact resistance while maintaining a slim profile for precise control. Staff avoid metal-on-metal contact and reduce the risk of surface damage when plating directly from pans or display cases.
#@@# Flat Grip Design#@#
Flat grip ends increase the contact area for secure transfer of items such as proteins, rolls, and portioned sides. Line cooks achieve repeatable portion control and reduce dropped items during high-volume service.
#@@# Sanitation Ready#@#
NSF certification confirms suitability for food-contact environments and institutional kitchens. Managers enforce consistent cleaning protocols because the tongs maintain integrity through frequent dishwasher cycles.
#@@# Single-Piece Construction#@#
One-piece molded construction eliminates joints and rivets that trap food debris and harbor bacteria. Sanitation teams save time and lower inspection risk thanks to fewer crevices and a continuous surface for cleaning.
#@@# Lightweight Handling#@#
At approximately 0.16 pounds, the tongs reduce hand fatigue during extended shifts and speed repetitive tasks. Employees maintain steady throughput during peak periods with a tool that feels responsive yet balanced.
#@@# Color Coded Utility#@#
Red polycarbonate provides immediate visual identification for allergen control, station assignment, or themed service areas. Kitchen supervisors implement color-based workflows to improve safety and reduce cross-contact.
Founded in 1998, our company supplies durable smallwares that support institutional and commercial foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tongs before each shift for cracks or deformation and discard compromised units. Rinse immediately after use to prevent protein or oil residues from bonding. Apply a neutral pH detergent and use a soft brush on hinge and serrations; avoid abrasive pads. Run through commercial dishwasher cycles labeled safe; verify rack placement prevents warping. Store flat or hung to maintain shape. Record replacements and calibrate inventory quarterly for consistent service.
