Stop settling for flimsy serving solutions when durability and operational ease matter most. This polypropylene fast food tray combines structural strength with a lightweight profile to support high-volume service lines without adding strain to staff. Restaurants, cafeterias, and catering programs benefit from consistent performance through a design that resists cracking and warping under routine use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent and warm water using a soft cloth; rinse and air dry. Sanitize high-touch edges and undersides with an EPA-registered sanitizer per label directions. Inspect trays for cracks or warping; discard damaged units. Clean daily in service areas and more often during outbreaks. Regular cleaning prevents cross-contamination, improves customer perception, supports health-code compliance, deters pests, and extends serviceable life of furnishings.#@@#Additional Info#@#Thunder Group PLFFT1418BK tray measures 14" x 17.75" and weighs 1.19 pounds. Its solid black design resists stains, stacks efficiently, and withstands daily use. Pack quantities ship in sets of 12 for foodservice.#@@#General Info#@#Description #@#
Stop settling for flimsy serving solutions when durability and operational ease matter most. This polypropylene fast food tray combines structural strength with a lightweight profile to support high-volume service lines without adding strain to staff. Restaurants, cafeterias, and catering programs benefit from consistent performance through a design that resists cracking and warping under routine use.
#@@# Material Strength#@#
Polypropylene construction provides impact resistance and chemical stability, enabling repeated use in demanding service environments. Staff will handle trays that resist dents and maintain their shape after frequent stacking and transport.
#@@# Optimal Footprint#@#
The 14 inches by 17.75 inches footprint balances carrying capacity with space efficiency, allowing servers to transport multiple plates and cups while navigating narrow aisles. Managers will reduce trips and speed up service through the tray dimensions.
#@@# Lightweight Handling#@#
At approximately 1.19 pounds per tray, personnel experience reduced fatigue during multi-hour shifts compared with heavier alternatives. Teams will unload dish stations faster and maintain steady throughput during peak periods.
#@@# Stackable Storage#@#
The solid rectangular design enables compact stacking that minimizes storage footprint when trays are idle. Operators will reclaim cabinet or closet space and simplify inventory management with standardized stacking geometry.
#@@# Sanitation Performance#@#
The nonporous polypropylene surface cleans easily with standard detergents and resists staining from sauces and oils, supporting rigorous sanitation schedules. Supervisors will maintain hygienic service points without the need for specialized cleaners.
#@@# Bulk Packaging#@#
Sold in packs of 12 trays, procurement departments gain predictable replenishment quantities that streamline ordering and cost tracking. Purchasing agents will match tray counts to service volumes and storage constraints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays weekly for cracks and warping; replace any that show stress to prevent contamination and service interruptions. Clean polypropylene with a neutral pH detergent and warm water, then rinse thoroughly. Sanitize with a foodservice-approved sanitizer at recommended concentrations and contact times. Stack trays uniformly to avoid edge damage and store off the floor in a dry, ventilated area. Document maintenance and rotation schedules for compliance and traceability.
