Serve with reliability and speed from a tray designed for constant use in institutional and retail foodservice settings. This orange polypropylene rectangular tray combines straightforward geometry with a production-minded specification that supports high turnover lines and heavy handling. Operators gain a durable, lightweight platform that simplifies transport and cleanup while preserving presentation for cafeteria, concession, and grab-and-go stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays with a soft cloth and a mild detergent solution, then rinse with clear water and air dry. Scrub high-touch tray rims and stacking edges with a brush to remove food residue that attracts pests and contaminates clean hands and items. Inspect surfaces for stains; remove spills promptly to prevent material degradation. Follow sanitizing protocols where health codes require visible cleanliness and reduced cross-contamination.#@@#Additional Info#@#Thunder Group PLFFT1014RR orange polypropylene tray measures 10.5" x 13.63" and weighs 0.63 lbs. It resists stains, endures dishmachine cycles, and stacks for efficient storage, ideal for cafeterias and foodservice operations.#@@#General Info#@#Description #@#
Serve with reliability and speed from a tray designed for constant use in institutional and retail foodservice settings. This orange polypropylene rectangular tray combines straightforward geometry with a production-minded specification that supports high turnover lines and heavy handling. Operators gain a durable, lightweight platform that simplifies transport and cleanup while preserving presentation for cafeteria, concession, and grab-and-go stations.
#@@# Material Strength#@#
Polypropylene construction resists cracking under routine impact and repeated stacking, delivering consistent dimensional stability during service. Users will notice minimal warping after repeated cycles and compatibility with common sanitizing procedures for full shift continuity.
#@@# Consistent Footprint#@#
A 10.5-inch by 13.63-inch rectangular footprint fits standard counter spaces and tray rails, enabling predictable load planning for plated and packaged items. Managers save space when planning service lines and reduce misalignment when loading trays from shelving or dish racks.
#@@# Lightweight Handling#@#
Weighing approximately 0.63 pounds, the tray reduces operator fatigue during peak periods while maintaining structural support for typical meal loads. Staff can move full trays faster and maintain smoother flow through point-of-sale and clearing stations.
#@@# Solid Surface#@#
The solid, untextured surface minimizes food entrapment and accelerates manual or mechanical cleaning cycles. Supervisors will see shorter turnaround times at dish and bussing stations and lower labor per wash metrics.
#@@# Vivid Color Coding#@#
The orange finish provides an immediate visual identifier for line segmentation, allergen zones, or themed service areas. Supervisors can implement color-based procedures quickly and reinforce compliance during shift changes.
#@@# Bulk Pack Efficiency#@#
Ships in packs of 12 trays to match high-usage environments and simplify inventory replenishment schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean polypropylene trays after each shift using warm water and a neutral detergent; scrub with a nonabrasive pad and rinse thoroughly to prevent residue. Inspect edges and corners for cracks and discard trays exhibiting stress fractures. Dry trays fully before stacking to avoid microbial growth. Sanitize weekly using a CSA-compliant chemical or a 180°F water rinse for heat-tolerant items to ensure foodservice hygiene and prolonged product life.
