This rectangular fast food tray combines a compact footprint with rigid construction to support high-turn operations in cafeterias, concession stands, and quick-service kitchens. Operators will appreciate repeatable stackability and a neutral brown finish that integrates with diverse service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent and warm water; rinse and air dry. Use a diluted sanitizer on high-touch edges and allow appropriate contact time. Inspect trays for cracks or warping; replace damaged units. Clean crumbs and spills under serving stations to deter pests. Regular cleaning prevents germ transfer on menu covers and chair backs, shapes customer perception, ensures CSA and health-code compliance, and extends service life of furnishings.#@@#Additional Info#@#Thunder Group PLFFT1014BR tray measures 10.5" x 13.63", made from brown polypropylene for durability and easy cleaning.#@@#General Info#@#Description #@#
This rectangular fast food tray combines a compact footprint with rigid construction to support high-turn operations in cafeterias, concession stands, and quick-service kitchens. Operators will appreciate repeatable stackability and a neutral brown finish that integrates with diverse service environments.
Polypropylene construction delivers impact resistance while remaining lightweight for quick handling.
The tray measures 10.5 inches by 13.63 inches, providing a defined serving area that fits standard portion trays and small plates. Managers will deploy these trays when space efficiency and consistent portion placement matter during peak periods.
Solid rectangular profile allows secure nesting to minimize storage volume and speed restocking. Kitchen teams will reclaim shelf space and reduce the time required to access fresh trays between service cycles.
Brown solid finish resists visible staining and coordinates with a range of dining room decors, reducing the need for frequent replacement.
Supply ships in packages of 12 trays, enabling straightforward inventory counting and predictable reordering cycles.
Polypropylene tolerates routine sanitizing and handwashing without warping when staff follow manufacturer recommended temperatures. Facilities supervisors will maintain hygiene standards using approved cleaning agents and avoid high-heat dishmachine cycles that exceed material limits.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or warping; remove damaged units to prevent contamination. Clean trays after each service cycle with a neutral detergent and warm water; scrub with a soft brush to avoid abrasion. Sanitize with a 100 ppm chlorine solution or an EPA-registered sanitizer, following the manufacturer's contact time. Allow trays to air dry fully before nesting to prevent bacterial growth. Store trays flat in a dry area away from sunlight.
