Stop sacrificing durability for cost. This red polypropylene tray delivers consistent performance in high-turn environments while minimizing replacement cycles, ensuring operations maintain steady throughput with reliable portion handling. Designed for high-volume use, the tray balances lightweight handling with structural rigidity to reduce labor fatigue and sustain service pace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean trays after each use. Rinse loose debris, then wash with a mild detergent solution and soft brush; use 100–200 ppm chlorine or an approved sanitizer for high-touch areas like tray rims and handles. Air dry or towel dry with a clean cloth. Inspect for cracks and discard damaged trays. Regular cleaning prevents contamination of hands and items, supports health-code compliance, deters pests by removing food residue, and preserves tray appearance and service life.#@@#Additional Info#@#Thunder Group PLFFT1014RD red polypropylene tray measures 10.5" x 13.63", weighs 0.63 pounds, and ships in packs of 12. It resists chipping, cleans easily, stacks for storage, and meets CSA guidelines for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This red polypropylene tray delivers consistent performance in high-turn environments while minimizing replacement cycles, ensuring operations maintain steady throughput with reliable portion handling. Designed for high-volume use, the tray balances lightweight handling with structural rigidity to reduce labor fatigue and sustain service pace.
#@@# Dimensions Control#@#
Engineers specified a width of 10.5 inches and a depth of 13.63 inches to accommodate standard portion trays and common plate layouts, optimizing counter and table space. Buyers can stack multiple units efficiently without increasing the footprint, improving storage density in small kitchens.
#@@# Material Durability#@#
Manufacturers constructed the tray from polypropylene to resist cracking and chipping under routine impact and temperature variance, extending its usable life in busy settings. Staff can expect sustained performance during frequent handling, lowering long-term replacement costs.
#@@# Weight Efficiency#@#
Designers kept the unit weight at approximately 0.63 pounds to enable quick, repetitive movement by servers and cafeteria staff without compromising stability under typical loads. Operators gain an ergonomic advantage that reduces strain during peak service periods.
#@@# Color Coding#@#
The specification of a solid red finish allows for fast visual identification for themed service lines, allergy protocols, or promotional setups, enhancing operational control in multi-station environments. Managers can implement color-based workflows to reduce errors and speed up tray assignment.
#@@# Stacking Capacity#@#
Engineers incorporated a rectangular profile that nests securely, allowing compact stacking when not in use and reducing storage volume for large orders supplied in packages of 12. Logistics teams benefit from improved crate utilization and lower transport cubic requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks and warping; replace units showing structural damage to prevent contamination and service interruptions. Sanitize with a food-safe detergent at 100–200 ppm chlorine or quaternary ammonium following manufacturer dwell times. Rinse thoroughly and air dry to avoid water spots. Stack trays evenly to prevent edge chipping; limit stacks to manufacturer-recommended counts. Store away from direct heat and UV to preserve color and material integrity.
