This decanter brush combines a specialized bristle design with a contoured handle to efficiently remove grounds and residue from narrow-neck containers. Foodservice teams will reduce downtime and extend equipment life with a tool engineered for repetitive, high-frequency use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use the brush after each shift and after any visible soil. Rinse bristles in warm water, apply a mild detergent, scrub inside decanters and rinse until water runs clear. Sanitize with approved solution per label, air dry upright. Clean handles and other high-touch zones frequently to prevent germ transfer, shape customer perception, meet health code expectations, deter pests, and extend furniture life.#@@#Additional Info#@#Thunder Group PLCDB001 coffee decanter brush has 1.18" nylon bristles and a curved handle for cleaning narrow vessels, reduces residue, withstands sanitation cycles, meets CSA standards, and ships in 12-unit quantities.#@@#General Info#@#Description #@#
This decanter brush combines a specialized bristle design with a contoured handle to efficiently remove grounds and residue from narrow-neck containers. Foodservice teams will reduce downtime and extend equipment life with a tool engineered for repetitive, high-frequency use.
Nylon bristles provide consistent stiffness and resilience for scrubbing without scratching glass or plastic. Users will remove coffee oils and sediment from tight spaces while preserving decanter surfaces.
A head that fits most standard decanters and narrow-neck containers used in cafes and kitchens allows operators to access hard-to-reach zones that larger tools cannot clean effectively.
The brush's shape matches decanter contours to maintain constant contact across the interior wall during each stroke. Staff will achieve more thorough cleaning with fewer passes, reducing labor time per unit.
A molded plastic handle offers a secure, washable grip that resists water damage and simplifies sanitation. Technicians will maintain control during prolonged use and will clean the tool quickly between shifts.
Weighing approximately 0.21 pounds, the brush remains easy to maneuver during repetitive cycles. Workers will experience less hand fatigue and maintain cleaning pace over long service periods.
Sold with a minimum order of 12 units, the pack supports busy operations that require rotation and replacement of worn tools. Managers will keep inventory stocked to prevent service interruptions and comply with hygiene schedules.
Founded in 1998, the manufacturer focuses on durable, cost-effective foodservice solutions designed for professional environments. Facility leaders will invest in equipment that balances performance with budget considerations while meeting routine cleaning demands.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the nylon bristles before each shift and replace brushes that show fraying or discoloration. Rinse the brush immediately after use to remove oils and grounds, then wash with warm water and a neutral detergent to prevent residue buildup. Sanitize periodically using a quaternary ammonium solution per manufacturer concentration and dwell time. Store brushes dry in a ventilated rack to prevent bacterial growth and retain handle integrity. Follow CSA and local codes.
