This solid polycarbonate buffet spoon delivers consistent portion control and resists daily wear in high-traffic service lines. Designed for foodservice professionals, it pairs measured capacity with a long reach to streamline plating and self-serve stations. Users gain NSF-certified reliability and dishwasher-safe convenience that supports continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 10" polycarbonate buffet spoon after each shift. Rinse to remove solids, wash with a mild detergent at 110–140°F in the dishwasher or hand-scrub with a soft brush, then sanitize per facility CSA protocol and air-dry. Focus on handles and underside to prevent cross-contamination of menu covers, condiments, chairs, and door handles. Regular cleaning preserves appearance, prevents pests, supports health-code compliance, and protects customer perception.#@@#Additional Info#@#Thunder Group PLBS010WH 10" polycarbonate buffet spoon holds 0.75 Oz. It has a solid handle, resists chipping, and is NSF and CSA listed for foodservice compliance. Dishwasher-safe for quick sanitation in high-volume kitchens.#@@#General Info#@#Description #@#
This solid polycarbonate buffet spoon delivers consistent portion control and resists daily wear in high-traffic service lines. Designed for foodservice professionals, it pairs measured capacity with a long reach to streamline plating and self-serve stations. Users gain NSF-certified reliability and dishwasher-safe convenience that supports continuous operation.
Engineered to hold 0.75 Oz. per scoop, this utensil enables precise portion management for sauces, toppings, and dressings. Operators reduce waste and monitor serving yields with repeatable volume on every portion.
Molded from polycarbonate, the spoon stands up to repeated handling and impact without cracking. Managers keep service lines running longer and lower replacement frequency compared with brittle alternatives.
NSF certification confirms the design meets commercial sanitation standards for contact with food. Food safety teams simplify audits and maintain compliance during inspections.
Rated dishwasher safe, the spoon withstands institutional warewashing cycles without deforming. Staff save labor time by sanitizing multiple units quickly in commercial dishmachines.
At 10 inches overall length, the implement provides extended access into deep pans and full-size pans. Line cooks avoid contact with hot food and maintain hygienic handling when reaching across steam tables.
Weighing approximately 0.85 pounds, the spoon offers controlled handling for repetitive scooping tasks. Servers experience less hand fatigue during extended shifts while maintaining steady portion delivery.
Produced by an established supplier founded in 1998, this utensil reflects a commercial focus on functional, cost-effective equipment. Procurement teams find consistent availability and specification transparency for large accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each spoon before service for cracks, chips, or warping and remove damaged units immediately. Sanitize after use with a USDA-approved sanitizer and follow dwell times on label. Load polycarbonate spoons top rack in commercial dishwashers to prevent heat distortion and avoid bleach or strong alkali concentrates that accelerate crazing. Store spoons dry in ventilated bins to prevent microbial growth and rotate stock using FIFO protocols.
