Stop sacrificing consistency for cleanup. These rectangular silicone baking mats provide non-stick performance and dimensional stability for high-volume kitchens while reducing oil, parchment, and pan wear. Designed to fit full-size sheet pans, they handle repeated use without tearing and simplify sanitation workflows in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the silicone mat with warm water and mild detergent after each use. Scrub gently with a soft brush to remove oils and crumbs, rinse thoroughly, and air dry flat. Sanitize by diluting a commercial food‑contact sanitizer per label, then rinse. Store mats flat or rolled, away from sharp objects and heat. Regular cleaning prevents cross‑contamination of high‑touch zones, supports health‑code compliance, deters pests, and preserves mat appearance and service life.#@@#Additional Info#@#Thunder Group PLBM1624S silicone baking mats measure 16.5" W x 24.5" D, fit full-size sheet pans, and offer a reusable, non-stick surface for high heat. Chefs reduce oil use, ensure consistent baking, and simplify cleanup while meeting FDA standards.#@@#General Info#@#Description #@#
Stop sacrificing consistency for cleanup. These rectangular silicone baking mats provide non-stick performance and dimensional stability for high-volume kitchens while reducing oil, parchment, and pan wear. Designed to fit full-size sheet pans, they handle repeated use without tearing and simplify sanitation workflows in commercial environments.
#@@# High-Heat Resilience#@#
Silicone construction withstands routine exposure to elevated oven temperatures, maintaining form and function across multiple cooking cycles. Operators can run continuous bakes without dimensional drift or degradation when following maximum temperature guidelines.
#@@# Full-Size Compatibility#@#
Rectangular dimensions measure 16.5 inches by 24.5 inches and align with standard full-size sheet pans, enabling one-to-one replacement of single-use liners. Kitchens minimize handling steps and standardize loading procedures by using mats sized for common pan racks.
#@@# Reusable Non-Stick#@#
The non-stick surface releases baked goods and reduces the need for oils or sprays, yielding consistent product appearance and portion integrity. Staff spend less time scraping and washing, and pan lifetime extends as abrasions decline.
#@@# Flexible Durability#@#
Flexible, unbreakable silicone allows staff to bend and roll mats for efficient storage and rapid deployment during peak service. Teams expedite prep and turnover while preserving mat integrity through frequent handling.
#@@# FDA Approved Material#@#
Ivory silicone with red trim uses food-contact-safe compounds that meet regulatory expectations for direct food contact and resist flavor transfer. Managers ensure compliance during inspections and maintain product safety records with confidence.
#@@# Low-Maintenance Sanitation#@#
Reusable design accepts routine cleaning protocols, including manual wash and high-temperature dishwashing cycles, reducing dependence on disposable liners.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use silicone baking mats to reduce product waste and shorten cleanup time. Clean mats after each shift with warm water and mild detergent, scrub lightly with a nonabrasive sponge, and sanitize per facility protocol. Inspect edges and trim for tears; discard mats that exceed wear limits. Store flat or rolled without sharp bends to preserve shape. Track usage cycles and replace before performance declines to maintain food safety and consistent bake results.
