Stop compromising throughput for consistency. This silicone baking mat ensures repeatable release and uniform heat transfer across 1/4-size sheet pans while eliminating single-use liners and reducing cleanup time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mat with warm water and mild detergent; rinse and air dry. Scrub edges with soft brush for trapped debris. Avoid abrasive cleaners and sharp utensils. Sanitize with a food-safe solution when switching food types. Store flat or rolled, away from heat. Regular cleaning prevents germ transfer on high-touch service items, supports inspection readiness, deters pests by removing residue, and preserves mat performance and appearance for repeated use.#@@#Additional Info#@#Thunder Group PLBM1108S silicone baking mat measures 8.25" x 11.75", fits 1/4-size sheet pans, and withstands high heat; the FDA-approved ivory surface with red trim offers flexible, unbreakable release and easy cleaning.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This silicone baking mat ensures repeatable release and uniform heat transfer across 1/4-size sheet pans while eliminating single-use liners and reducing cleanup time.
#@@# Durable Nonstick Surface#@#
The high-heat silicone face provides consistent nonstick performance for repeated use, preventing sticking without oils or sprays. The surface tolerates oven temperatures typical in commercial kitchens while maintaining flexible handling for quick product removal.
#@@# Fits Standard Quarter Pans#@#
Measured to accommodate 8.25 by 11.75 inches, the mat fits 1/4-size sheet pans with minimal trimming, ensuring full coverage and predictable bake results. This sizing standardizes portioning workflows and limits product waste during production runs.
#@@# Thermal Stability#@#
Constructed from food-grade silicone rated for high heat, the mat resists warping and maintains dimensional stability under repeated thermal cycles. Operators can run consecutive batches without thermal degradation that would affect bake uniformity.
#@@# Reusable Construction#@#
The mat accepts repetitive use, lowering consumable costs and reducing disposal volume in back-of-house operations. Staff replace mats infrequently, which reduces inventory turnover and simplifies procurement for busy facilities.
#@@# Flexible Handling#@#
Engineers designed the thin, pliant material to flex for easy unloading and transfer from pan to cooling rack, improving line speed during peak service. The flexible form also compacts for efficient storage when not in use.
#@@# Food Safety Compliance#@#
Manufactured from FDA-approved silicone, the mat meets regulatory expectations for direct food contact in commercial kitchens and supports HACCP programs. Facilities sustain safe handling protocols with a product that cleanly releases food and resists microbial entrapment when cleaned correctly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the silicone mat before each shift for cuts, warping, or delamination and discard damaged units. Clean with a soft sponge and mild detergent after use; rinse thoroughly to remove residue. Soak in warm water for stubborn oils, then air dry flat to prevent distortion. Avoid sharp utensils and direct flame exposure. Store rolled or flat in a cool, dry area away from UV light. Rotate inventory to maintain product integrity and CSA compliance.
