Fabrication targets foodservice environments with repeated cycles of use and sanitation, supporting institutional schedules in schools, hospitals, and hospitality operations. Maintenance focuses on simple cleaning and inspection to extend service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe whisk wires and handle after each use with warm water and mild detergent, rinse, and air dry. Sanitize high-touch zones like handles and storage racks with an EPA-approved solution per label, then let surfaces dry. Inspect for residue and food buildup under wires; remove debris with a brush. Clean prevents cross-contamination of hands and items, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group OW362 Stainless Steel French Whip features durable stainless steel wire and handle for consistent aeration in professional kitchens. It meets CSA-equivalent durability, weighs 0.21 pounds, and ships in packs of 12.#@@#General Info#@#Description #@#
Fabrication targets foodservice environments with repeated cycles of use and sanitation, supporting institutional schedules in schools, hospitals, and hospitality operations. Maintenance focuses on simple cleaning and inspection to extend service life.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group OW362 Stainless Steel French Whip by rinsing it right after use to prevent residue from hardening. Use warm water and mild alkaline detergent; scrub the wires and handle with a soft brush. Sanitize per local health codes with a chemical sanitizer or a 170°F rinse. Inspect weld points and wire tension weekly; replace whips with deformation or loose joints. Store whips hanging or in a dry rack for airflow and to prevent corrosion.
