Stop trading durability for control. This professional 20-inch stainless steel whip offers robust construction and responsive handling for high-volume mixing tasks in demanding kitchens, schools, hospitals, and bars. Operators achieve repeatable texture development and precise incorporation without compromising longevity or sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 20" stainless steel whisk with a mild detergent and warm water after each shift. Scrub wires and handle with a soft brush to remove food residue, then rinse and air dry. Sanitize high-touch areas like handles and storage racks with a food-safe sanitizer per label. Cleaning prevents cross-contamination between front and back of house, supports health code compliance, deters pests, and preserves equipment life.#@@#Additional Info#@#Thunder Group SLWPF020 20" stainless steel French whip has welded stainless steel wire and handle, weighs 0.72 pounds, suits high-volume foodservice, resists corrosion, provides aeration, and ships in packs of 12 for efficiency.#@@#General Info#@#Description #@#
Stop trading durability for control. This professional 20-inch stainless steel whip offers robust construction and responsive handling for high-volume mixing tasks in demanding kitchens, schools, hospitals, and bars. Operators achieve repeatable texture development and precise incorporation without compromising longevity or sanitary performance.
#@@# Stainless Steel Build#@#
Engineers designed the wire and handle from stainless steel to resist corrosion and maintain structural integrity under repeated use. Staff can sanitize the tool quickly after each shift without concern for material degradation or contamination.
#@@# Extended Reach#@#
Manufacturers set the length at 20 inches to allow efficient access into deep pots, tall pitchers, and large commercial mixing bowls. Cooks reduce wrist strain and reach deeper product volumes while maintaining consistent agitation.
#@@# Balanced Handling#@#
Designers positioned the handle and wire geometry to optimize leverage and torque transfer during vigorous whipping. Chefs retain fine control over shear rates to produce stable foams, emulsions, and uniform suspensions.
#@@# Light Operational Weight#@#
Production weight registers at approximately 0.72 pounds, enabling prolonged manual use without excessive fatigue. Line workers sustain productivity during long service periods while maintaining consistent technique.
#@@# Sanitation Friendly#@#
Construction permits thorough cleaning and drainage to meet institutional hygiene protocols and CSA expectations for food contact tools. Supervisors inspect fewer hard-to-clean crevices, lowering microbial risk and simplifying wash procedures.
#@@# Bulk Pack Availability#@#
Suppliers offer the tool in minimum order quantities that suit procurement cycles for cafeterias, universities, and catering services. Purchasing teams optimize inventory turnover and maintain tool availability across multiple prep stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLWPF020 whisk before each shift and remove any debris from the wire loops to effectively prevent contamination. Clean the whisk with warm water and a mild detergent, agitate it gently to dislodge any trapped food particles, and then rinse thoroughly to ensure cleanliness. Sanitize the whisk per facility protocol and allow it to air dry completely to avoid any potential corrosion.
