Built for demanding kitchens that require rapid heat response and rugged durability, this mandarin-style iron wok combines traditional construction with foodservice performance. Chefs will appreciate the thick cast iron for consistent heat retention and the two riveted handles for secure handling during high-volume service. Operations gain a versatile cooking pan that suits searing, stir-frying, deep frying, and braising across multiple menu items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cast iron wok with a soft cloth and warm water; avoid soap to preserve seasoning. Dry immediately and heat briefly to evaporate moisture. Rub a light layer of cooking oil while warm to protect surface. Clean handles and high-touch zones like rims and serving areas after each shift to prevent germ transfer and pest attraction. Follow visible-surface sanitation to support inspections and maintain customer trust.#@@#Additional Info#@#The Thunder Group IRWC007 16" cast iron mandarin wok has two riveted handles—one wooden—for secure handling. It offers a 16" cooking surface, weighs 3.2 pounds, and meets CSA standards for commercial kitchen use.#@@#General Info#@#Description #@#
Built for demanding kitchens that require rapid heat response and rugged durability, this mandarin-style iron wok combines traditional construction with foodservice performance. Chefs will appreciate the thick cast iron for consistent heat retention and the two riveted handles for secure handling during high-volume service. Operations gain a versatile cooking pan that suits searing, stir-frying, deep frying, and braising across multiple menu items.
#@@# Cast Iron Body#@#
Thick cast iron provides uniform heat distribution and strong thermal mass, enabling chefs to maintain high sear temperatures and recover heat quickly after adding cold ingredients. Kitchens report reduced hot spots and more consistent cooking results when staff use a heavy iron pan for rapid, high-heat techniques.
#@@# Two Secure Handles#@#
Two riveted round handles anchor firmly to the body and include one wood grip to improve ergonomics, allowing staff to lift and tilt the wok safely when transferring large quantities. Frontline teams reduce wrist strain and improve control during tossing and plating operations, enhancing speed without sacrificing precision.
#@@# 16 Inch Diameter#@#
A 16-inch diameter offers a broad cooking surface that accommodates large batches while preserving a manageable footprint on commercial ranges and burners. Culinary teams benefit from greater capacity for proteins and vegetables, allowing simultaneous preparation of multiple portions without overcrowding.
#@@# Riveted Construction#@#
Riveted handles deliver long-term mechanical strength and resist loosening under frequent use and high temperatures, minimizing maintenance interventions. Managers experience lower replacement frequency and fewer service interruptions in continuous service environments.
#@@# Lightweight for Iron#@#
At approximately 3.2 pounds, the wok balances the thermal advantages of iron with easier handling compared to heavier traditional models, enabling quicker maneuvering during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain cast iron wok performance with regular seasoning and cleaning. After each use, rinse with hot water and scrub with a nylon brush to remove food residue; avoid soap that strips seasoning. Dry thoroughly and heat briefly to evaporate moisture. Apply a thin layer of neutral oil while warm to protect the surface and prevent rust. Inspect riveted handles and tighten hardware as needed. Store in a dry location and avoid stacking heavy items on top.
