Thunder Group IRPA003 40 Oz. Cast Iron Round Japanese Noodle Bowl

LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cast iron bowl, wooden lid and base with a damp cloth and mild detergent; avoid soaking to protect seasoning. Dry immediately and heat briefly to evaporate moisture. For high-touch zones like handles and lids, sanitize with a food-safe disinfectant between services to prevent germ transfer and customer complaints. Inspect for chips or rust; remove rust with a non-abrasive pad and re-season. Store dry to deter pests and extend service life.#@@#Additional Info#@#Thunder Group IRPA003 40 Oz. cast iron round Japanese noodle bowl has a swing handle, wooden lid and base, and 40 Oz. capacity, ensuring heat retention for high-volume kitchens; CSA-compatible design reduces breakage risks.#@@#General Info#@#Description #@# Stop settling for fragile plating in high turnover kitchens. This cast iron Japanese noodle bowl offers exceptional heat retention and remarkable durability, enabling staff to serve hot noodle soups and stews with consistent temperature control and fewer remake rates. Frontline teams gain a reliable tool that withstands daily use while maintaining presentation and portion integrity. #@@# Capacity Precision#@# Engineers designed the unit to hold 40 oz. for controlled portioning and inventory accuracy. Chefs can maintain consistent serving sizes, simplifying cost calculations and minimizing food waste. #@@# Thermal Retention#@# The dense cast iron construction preserves heat, extending the temperature of soup and broth throughout service periods. Kitchen staff can reduce reheating cycles while maintaining dish quality during peak times. #@@# Integrated Swing Handle#@# A swing handle allows for secure transport from prep to service without sacrificing grip or risking spills. Servers can move full bowls across crowded lines with greater confidence and fewer accidents. #@@# Wooden Lid and Base#@# The included wooden lid and base protect presentation and surfaces from direct heat contact. Managers can preserve counters and reduce burn incidents while maintaining an appealing table presentation. #@@# Durability Under Load#@# Cast iron resists dents and warping under heavy daily use, lowering replacement frequency and total cost of ownership. Facilities managers can achieve predictable lifecycle planning and reduced procurement cycles. #@@# Round Shape Efficiency#@# The round profile maximizes broth circulation and creates even heat distribution across the bowl's volume. Line cooks can achieve consistent cooking and finishing results, improving throughput and plating uniformity. #@@# Company Background#@# Founded in 1998, the manufacturer focuses on practical foodservice solutions for professional operators. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean cast iron daily after use with a stiff brush and hot water; avoid soap when seasoning remains intact. Dry the bowl thoroughly and heat briefly to evaporate residual moisture. Apply a thin coat of neutral oil to interior after cooling to maintain seasoning and prevent rust. Store with lid slightly ajar to allow air circulation. Inspect the swing handle and wooden base for cracks; tighten hardware and replace damaged wood promptly to ensure safe service and longevity.