Stop sacrificing heat retention for presentation. This cast iron Japanese noodle bowl combines traditional material performance with a functional design, delivering steady temperature control and restaurant-ready durability in one unit. Designed for high-volume kitchens, it supports efficient service while preserving flavor and mouthfeel for soups and broths.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean cast iron bowls after each shift to prevent transfer of germs on high-touch zones. Rinse loose debris, scrub with a nylon brush and mild detergent, rinse thoroughly, and dry immediately to stop rust. Reapply a thin layer of food-grade oil to cooked surfaces while warm to maintain finish and extend serviceable life. Inspect lids, handles, and bases for residue; sanitize contact points with an approved sanitizer per CSA guidelines.#@@#Additional Info#@#Thunder Group IRPA002 32 Oz. cast iron round Japanese noodle bowl offers heat retention and even cooking for ramen, udon, and broths. The swing handle, wooden lid, and base ensure secure handling.#@@#General Info#@#Description #@#
Stop sacrificing heat retention for presentation. This cast iron Japanese noodle bowl combines traditional material performance with a functional design, delivering steady temperature control and restaurant-ready durability in one unit. Designed for high-volume kitchens, it supports efficient service while preserving flavor and mouthfeel for soups and broths.
#@@# Cast Iron Build#@#
Cast iron construction provides a dense thermal mass that retains heat throughout service, stabilizing broth temperature and reducing reheating cycles. Staff will notice consistent serving temperatures that extend heat retention compared to thin-walled alternatives.
#@@# Round Profile#@#
The round shape concentrates liquid and solids for efficient ladling and portion control, supporting accurate service portions and minimizing spillage. Chefs benefit from predictable plating geometry that suits both noodle and rice presentations.
#@@# 32 Oz. Capacity#@#
A 32 Oz. capacity accommodates standard single-portion servings for ramen, udon, and noodle soups while allowing space for broth, toppings, and garnishes. Kitchens can maintain consistent portion sizes and control food costs with this defined volume.
#@@# Swing Handle#@#
The integrated swing handle enables safe transport from stove to pass without needing additional carriers, reducing handling steps and exposure to hot surfaces. Servers gain improved grip and maneuverability during peak service periods.
#@@# Wooden Lid And Base#@#
The included wooden lid and base protect counters from heat and provide an insulated cover that slows temperature loss and maintains aroma concentration. Presentations benefit from the lid release ritual while the base prevents surface damage.
#@@# Commercial Durability#@#
Designed for foodservice use, the bowl withstands frequent handling and high-temperature exposure typical in restaurants, schools, hospitals, and hospitality outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cast iron bowl after each service for cracks, chips or loose handles and tighten fasteners promptly. Season the interior with a thin coat of neutral oil, heat until smoking, then cool; repeat monthly to maintain the nonstick layer. Clean with warm water and a soft brush; avoid detergents and prolonged soaking. Dry immediately and coat lightly with oil to prevent rust. Store on the wooden base with the lid slightly ajar to allow airflow.
